The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.
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Phylogenetic framework and molecular signatures for the main clades of the phylum Actinobacteria.The complex microbiota of raw milkGrowth and adaptation of microorganisms on the cheese surfaceOverview of a surface-ripened cheese community functioning by meta-omics analysesComplete genome sequence and metabolic potential of the quinaldine-degrading bacterium Arthrobacter sp. Rue61a.Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generationCheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity.Multifactorial diversity sustains microbial community stabilityInterspecies interaction extends bacterial survival at solid-air interfaces.Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products.Comparative genome analysis reveals the molecular basis of nicotine degradation and survival capacities of ArthrobacterIsolation and characterization of vB_ArS-ArV2 - first Arthrobacter sp. infecting bacteriophage with completely sequenced genome.Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.Complete genome sequence of Arthrobacter sp. strain FB24.Complete Genome Sequence of Arthrobacter sp. Strain LS16, Isolated from Agricultural Soils with Potential for Applications in Bioremediation and Bioproducts.Molecular Analysis of Arthrobacter Myovirus vB_ArtM-ArV1: We Blame It on the TailTales of diversity: Genomic and morphological characteristics of forty-six Arthrobacter phages.New Genome Sequence of an Echinaceapurpurea Endophyte, Arthrobacter sp. Strain EpSL27, Able To Inhibit Human-Opportunistic Pathogens.Extensive horizontal gene transfer in cheese-associated bacteria.Production of the Marine Carotenoid Astaxanthin by Metabolically Engineered Corynebacterium glutamicumComparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese.Comparative metabolic capabilities for Micrococcus luteus NCTC 2665, the "Fleming" strain, and actinobacteria.
P2860
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P2860
The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.
description
2010 nî lūn-bûn
@nan
2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
The arthrobacter arilaitensis ...... tion to the surface of cheese.
@ast
The arthrobacter arilaitensis ...... tion to the surface of cheese.
@en
type
label
The arthrobacter arilaitensis ...... tion to the surface of cheese.
@ast
The arthrobacter arilaitensis ...... tion to the surface of cheese.
@en
prefLabel
The arthrobacter arilaitensis ...... tion to the surface of cheese.
@ast
The arthrobacter arilaitensis ...... tion to the surface of cheese.
@en
P2093
P2860
P50
P1433
P1476
The arthrobacter arilaitensis ...... tion to the surface of cheese.
@en
P2093
Benoit Vacherie
Christophe Monnet
Edith Gourbeyre
Françoise Irlinger
Frederick Gavory
Jean-François Gibrat
Michaël Chandler
Patricia Siguier
Rayda Elleuch
Tatiana Vallaeys
P2860
P304
P356
10.1371/JOURNAL.PONE.0015489
P407
P577
2010-11-24T00:00:00Z