Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.
about
Impact of subacute ruminal acidosis (SARA) adaptation and recovery on the density and diversity of bacteria in the rumen of dairy cows.Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis.Effects of species-diverse high-alpine forage on in vitro ruminal fermentation when used as donor cow's feed or directly incubated.Molecular tools for deciphering the microbial community structure and diversity in rumen ecosystem.Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study.A Metagenomics Approach to Evaluate the Impact of Dietary Supplementation with Ascophyllum nodosum or Laminaria digitata on Rumen Function in Rusitec Fermenters.Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources.In vitro microbial protein synthesis, ruminal degradation and post-ruminal digestibility of crude protein of dairy rations containing Quebracho tannin extract.Fecal microbiota of lambs fed purple prairie clover (Dalea purpurea Vent.) and alfalfa (Medicago sativa).As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation.Effects of pistachio by-products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats.Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats.Effect of partially replacing a barley-based concentrate with flaxseed-based products on the rumen bacterial population of lactating Holstein dairy cows.Effects of pistachio by-products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep.Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy.The effect of grapeseed oil on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid profile in lambs.Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes.Does intra-ruminal nitrogen recycling waste valuable resources? A review of major players and their manipulation.Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes.
P2860
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P2860
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.
description
2010 nî lūn-bûn
@nan
2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Bacterial and protozoal commun ...... diet containing added tannins.
@ast
Bacterial and protozoal commun ...... diet containing added tannins.
@en
type
label
Bacterial and protozoal commun ...... diet containing added tannins.
@ast
Bacterial and protozoal commun ...... diet containing added tannins.
@en
prefLabel
Bacterial and protozoal commun ...... diet containing added tannins.
@ast
Bacterial and protozoal commun ...... diet containing added tannins.
@en
P2093
P2860
P50
P356
P1476
Bacterial and protozoal commun ...... diet containing added tannins.
@en
P2093
David R Yáñez-Ruiz
Luisa Biondi
Massimiliano Lanza
Valentina Vasta
P2860
P304
P356
10.1128/AEM.02583-09
P407
P577
2010-02-19T00:00:00Z