Ascorbate biosynthesis during early fruit development is the main reason for its accumulation in kiwi
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Strategies to increase vitamin C in plants: from plant defense perspective to food biofortificationAscorbate as seen through plant evolution: the rise of a successful molecule?Whole transcriptome sequencing of Pseudomonas syringae pv. actinidiae-infected kiwifruit plants reveals species-specific interaction between long non-coding RNA and coding genes.Genetic and genome-wide transcriptomic analyses identify co-regulation of oxidative response and hormone transcript abundance with vitamin C content in tomato fruit.Comprehensive Transcriptome Profiling Reveals Long Noncoding RNA Expression and Alternative Splicing Regulation during Fruit Development and Ripening in Kiwifruit (Actinidia chinensis).Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development.Expression, crystallization and preliminary X-ray analysis of rice L-galactose dehydrogenaseElevated Carbon Dioxide Altered Morphological and Anatomical Characteristics, Ascorbic Acid Accumulation, and Related Gene Expression during Taproot Development in CarrotsTranscriptomic analysis of the biosynthesis, recycling, and distribution of ascorbic acid during leaf development in tea plant (Camellia sinensis (L.) O. Kuntze).Why fruits are rich in antioxidants? An opinion review.Transcriptomic Analysis Reveals the Metabolic Mechanism of L-Ascorbic Acid in Ziziphus jujuba Mill.Genetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops.Ascorbic acid synthesis and metabolism in maize are subject to complex and genotype-dependent feedback regulation during endosperm development.Expression patterns and promoter characteristics of the gene encoding Actinidia deliciosa L-galactose-1-phosphate phosphatase involved in the response to light and abiotic stresses.Light and abiotic stresses regulate the expression of GDP-L-galactose phosphorylase and levels of ascorbic acid in two kiwifruit genotypes via light-responsive and stress-inducible cis-elements in their promoters.Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response.Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols.Proteomic Analysis of Kiwifruit in Response to the Postharvest Pathogen, Botrytis cinerea.Chlorophyll, carotenoid and vitamin C metabolism regulation in Actinidia chinensis 'Hongyang' outer pericarp during fruit development.Gene expression and enzyme activities of the D-mannose/L-galactose pathway influence L-ascorbic acid content in Myrciaria dubia
P2860
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P2860
Ascorbate biosynthesis during early fruit development is the main reason for its accumulation in kiwi
description
2010 nî lūn-bûn
@nan
2010 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Ascorbate biosynthesis during ...... n for its accumulation in kiwi
@ast
Ascorbate biosynthesis during ...... n for its accumulation in kiwi
@en
type
label
Ascorbate biosynthesis during ...... n for its accumulation in kiwi
@ast
Ascorbate biosynthesis during ...... n for its accumulation in kiwi
@en
prefLabel
Ascorbate biosynthesis during ...... n for its accumulation in kiwi
@ast
Ascorbate biosynthesis during ...... n for its accumulation in kiwi
@en
P2093
P2860
P1433
P1476
Ascorbate biosynthesis during ...... n for its accumulation in kiwi
@en
P2093
Dong Liang
Fengwang Ma
Mingjun Li
Yanlei Wang
P2860
P304
P356
10.1371/JOURNAL.PONE.0014281
P407
P577
2010-12-09T00:00:00Z