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Garlic for the common coldGarlic for the common coldGarlic for the common coldAntimalarial activity of allicin, a biologically active compound from garlic clovesA comprehensive review on pharmacotherapeutics of herbal bioenhancersComplementary and alternative medicine for prevention and treatment of the common coldAllicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expressionAntioxidant and antimicrobial effects of garlic in chicken sausageNew Perspectives on the Use of Phytochemicals as an Emergent Strategy to Control Bacterial Infections Including BiofilmsNatural Antimicrobials and Oral Microorganisms: A Systematic Review on Herbal Interventions for the Eradication of Multispecies Oral BiofilmsQuantitative and qualitative analysis of the antifungal activity of allicin alone and in combination with antifungal drugsAllitridi inhibits multiple cardiac potassium channels expressed in HEK 293 cellsSynergism between Medihoney and rifampicin against methicillin-resistant Staphylococcus aureus (MRSA)Anti-Leishmanial Activity (In Vitro and In Vivo) of Allicin and Allicin Cream Using Leishmania major (Sub-strain Zymowme LON4) and Balb/c MiceAssessment of Anti-Influenza Activity and Hemagglutination Inhibition of Plumbago indica and Allium sativum ExtractsTulbaghia alliacea phytotherapy: a potential anti-infective remedy for candidiasis.N-thiolated beta-lactams: Studies on the mode of action and identification of a primary cellular target in Staphylococcus aureus.Effects of allicin on both telomerase activity and apoptosis in gastric cancer SGC-7901 cells.Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans.The Garlic Allelochemical Diallyl Disulfide Affects Tomato Root Growth by Influencing Cell Division, Phytohormone Balance and Expansin Gene ExpressionTherapy of murine pulmonary aspergillosis with antibody-alliinase conjugates and alliin.The protective effect of aged garlic extract on nonsteroidal anti-inflammatory drug-induced gastric inflammations in male albino ratsMolecular Identification of Multiple Antibiotic Resistant Fish Pathogenic Enterococcus faecalis and their Control by Medicinal Herbs.Antimicrobial Resistance and the Alternative Resources with Special Emphasis on Plant-Based Antimicrobials-A ReviewUltrastructural study on the morphological changes to male worms of Schistosoma mansoni after in vitro exposure to allicin.Effect of various antibacterial preparations on the pathogenic oral flora in elderly patients fed via nasogastric tubeAn overview of the antifungal properties of allicin and its breakdown products--the possibility of a safe and effective antifungal prophylactic.Reactive sulfur species: an emerging concept in oxidative stress.Plants as sources of new antimicrobials and resistance-modifying agents.High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses.Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds.Methyl p-hydroxybenzoate causes pain sensation through activation of TRPA1 channelsGastric cancer and allium vegetable intake: a critical review of the experimental and epidemiologic evidence.Efficient and cost-effective alternative treatment for recurrent urinary tract infections and interstitial cystitis in women: a two-case reportMicrobiota on spoiled vegetables and their characterization.Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.Alliinase from Ensifer adhaerens and Its Use for Generation of Fungicidal Activity.Liver-Stage Specific Response among Endemic Populations: Diet and Immunity.Inhibition of Staphylococcus aureus Adhesion to the Surface of a Reticular Heavyweight Polypropylene Mesh Soaked in a Combination of Chlorhexidine and Allicin: An In vitro Study.Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis.
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Antimicrobial properties of allicin from garlic.
@ast
Antimicrobial properties of allicin from garlic.
@en
type
label
Antimicrobial properties of allicin from garlic.
@ast
Antimicrobial properties of allicin from garlic.
@en
prefLabel
Antimicrobial properties of allicin from garlic.
@ast
Antimicrobial properties of allicin from garlic.
@en
P1476
Antimicrobial properties of allicin from garlic.
@en
P2093
P304
P356
10.1016/S1286-4579(99)80003-3
P577
1999-02-01T00:00:00Z