Dietary fructose accelerates the development of diabetes in UCD-T2DM rats: amelioration by the antioxidant, alpha-lipoic acid. - Test2 - elhamkhani - TriplyDB

Dietary fructose accelerates the development of diabetes in UCD-T2DM rats: amelioration by the antioxidant, alpha-lipoic acid.

Dietary fructose accelerates the development of diabetes in UCD-T2DM rats: amelioration by the antioxidant, alpha-lipoic acid.

http://www.wikidata.org/entity/Q33841018

about

Health implications of fructose consumption: A review of recent data The health implications of sucrose, high-fructose corn syrup, and fructose: what do we really know?Sugar, uric acid, and the etiology of diabetes and obesity.Nutritional supplements and their effect on glucose control.Three months of high-fructose feeding fails to induce excessive weight gain or leptin resistance in mice New insights on the risk for cardiovascular disease in African Americans: the role of added sugars.Sucrose induces fatty liver and pancreatic inflammation in male breeder rats independent of excess energy intake The impact of fructose on renal function and blood pressure.Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes.Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance.Chronic administration of the glucagon-like peptide-1 analog, liraglutide, delays the onset of diabetes and lowers triglycerides in UCD-T2DM rats.Bile-acid-mediated decrease in endoplasmic reticulum stress: a potential contributor to the metabolic benefits of ileal interposition surgery in UCD-T2DM rats Obesity-associated oxidative stress: strategies finalized to improve redox state.Passive fructose transporters in disease: a molecular overview of their structural specificity.Hispanic Americans living in the United States and their risk for obesity, diabetes and kidney disease: Genetic and environmental considerations.Similarities and interactions between the ageing process and high chronic intake of added sugars.Fructose transport-deficient Staphylococcus aureus reveals important role of epithelial glucose transporters in limiting sugar-driven bacterial growth in airway surface liquid Fructation in vivo: detrimental and protective effects of fructose.Effects of lipoic acid on AMPK and adiponectin in adipose tissue of low- and high-fat-fed rats.Lipoic acid inhibits leptin secretion and Sp1 activity in adipocytes.Perinatal triphenyl phosphate exposure accelerates type 2 diabetes onset and increases adipose accumulation in UCD-type 2 diabetes mellitus rats.High fructose corn syrup induces metabolic dysregulation and altered dopamine signaling in the absence of obesity.The Nile Rat (Arvicanthis niloticus) as a Superior Carbohydrate-Sensitive Model for Type 2 Diabetes Mellitus (T2DM).

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P2860

Dietary fructose accelerates the development of diabetes in UCD-T2DM rats: amelioration by the antioxidant, alpha-lipoic acid.

http://www.wikidata.org/entity/Q33841018

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2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2010年の論文

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American Journal of Physiology - Regulatory, Integrative and Comparative Physiology

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Dietary fructose accelerates t ...... antioxidant, alpha-lipoic acid

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Bethany P Cummings

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P2860

Alpha-lipoic acid as a dietary supplement: molecular mechanisms and therapeutic potential

A simple method for the isolation and purification of total lipides from animal tissues

alpha-Lipoic acid as a biological antioxidant.

Immunocytochemistry and laser capture microdissection for real-time quantitative PCR identify hindbrain neurons activated by interaction between leptin and cholecystokinin.

Long-term fructose consumption accelerates glycation and several age-related variables in male rats.

Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistance.

Alpha-lipoic acid: a multifunctional antioxidant that improves insulin sensitivity in patients with type 2 diabetes.

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women.

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