Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products
about
Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products
description
2017 nî lūn-bûn
@nan
2017 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2017 թվականի մայիսին հրատարակված գիտական հոդված
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2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
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name
Influence of Cooking (Microwav ...... tion of Decomposition Products
@ast
Influence of Cooking (Microwav ...... tion of Decomposition Products
@en
type
label
Influence of Cooking (Microwav ...... tion of Decomposition Products
@ast
Influence of Cooking (Microwav ...... tion of Decomposition Products
@en
prefLabel
Influence of Cooking (Microwav ...... tion of Decomposition Products
@ast
Influence of Cooking (Microwav ...... tion of Decomposition Products
@en
P2093
P2860
P356
P1433
P1476
Influence of Cooking (Microwav ...... tion of Decomposition Products
@en
P2093
Ana I Prieto
Ana M Cameán
Remedios Guzmán-Guillén
Rocío Valderrama-Fernández
Ángeles Jos
P2860
P356
10.3390/TOXINS9060177
P577
2017-05-26T00:00:00Z