A comparison of the effects of dietary cellulose and fermentable galacto-oligosaccharide, in a rat model of colorectal carcinogenesis: fermentable fibre confers greater protection than non-fermentable fibre in both high and low fat backgrounds.
about
Carbohydrates as food allergens.Effect of Dietary l-arabinose on the Intestinal Microbiota and Metabolism of Dietary Daidzein in Adult Mice.Biomarkers in disease and health.Galacto-oligosaccharides and Colorectal Cancer: Feeding our Intestinal ProbiomeEffects of new dietary fiber from Japanese Apricot (Prunus mume Sieb. et Zucc.) on gut function and intestinal microflora in adult mice.A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetesInhibition of bladder tumor growth by chitooligosaccharides in an experimental carcinogenesis model.Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer.Novel Combination of Prebiotics Galacto-Oligosaccharides and Inulin-Inhibited Aberrant Crypt Foci Formation and Biomarkers of Colon Cancer in Wistar Rats.Impact of Novel Prebiotic Galacto-Oligosaccharides on Various Biomarkers of Colorectal Cancer in Wister Rats.Flavanol monomer-induced changes to the human faecal microflora.
P2860
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P2860
A comparison of the effects of dietary cellulose and fermentable galacto-oligosaccharide, in a rat model of colorectal carcinogenesis: fermentable fibre confers greater protection than non-fermentable fibre in both high and low fat backgrounds.
description
1999 nî lūn-bûn
@nan
1999 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
A comparison of the effects of ...... high and low fat backgrounds.
@ast
A comparison of the effects of ...... high and low fat backgrounds.
@en
type
label
A comparison of the effects of ...... high and low fat backgrounds.
@ast
A comparison of the effects of ...... high and low fat backgrounds.
@en
prefLabel
A comparison of the effects of ...... high and low fat backgrounds.
@ast
A comparison of the effects of ...... high and low fat backgrounds.
@en
P2093
P2860
P356
P1433
P1476
A comparison of the effects of ...... high and low fat backgrounds.
@en
P2093
M V Wijnands
R A Woutersen
V M Hollanders
P2860
P304
P356
10.1093/CARCIN/20.4.651
P407
P577
1999-04-01T00:00:00Z