Enhancement of naringenin bioavailability by complexation with hydroxypropyl-β-cyclodextrin. [corrected]
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Nanosizing of drugs: Effect on dissolution ratePreparation and Characterization of Naringenin-Loaded Elastic Liposomes for Topical ApplicationHistory, Global Distribution, and Nutritional Importance of Citrus FruitsNaringenin Impairs Two-Pore Channel 2 Activity And Inhibits VEGF-Induced Angiogenesis.Naringenin modulates skeletal muscle differentiation via estrogen receptor α and β signal pathway regulationCitrus fruit and fabacea secondary metabolites potently and selectively block TRPM3Preparation of naringenin/ β-cyclodextrin complex and its more potent alleviative effect on choroidal neovascularization in rats.A naturally occurring naringenin derivative exerts potent bone anabolic effects by mimicking oestrogen action on osteoblastsPPARα in lysosomal biogenesis: A perspective.Flavonoids as dietary regulators of nuclear receptor activityFormulation strategies to improve the bioavailability of poorly absorbed drugs with special emphasis on self-emulsifying systems.Chemopreventive and therapeutic potential of "naringenin," a flavanone present in citrus fruits.Supramolecular cyclodextrin-based drug nanocarriers.Gold nanoparticles stabilized with βcyclodextrin-2-amino-4-(4-chlorophenyl)thiazole complex: A novel system for drug transport.Neuroprotective and Cognitive-Enhancing Effects of Microencapsulation of Mulberry Fruit Extract in Animal Model of Menopausal Women with Metabolic Syndrome.Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)Naringenin ameliorates streptozotocin-induced diabetic rat renal impairment by downregulation of TGF-β1 and IL-1 via modulation of oxidative stress correlates with decreased apoptotic events.Preparation, characterization, and pharmacokinetics study of capsaicin via hydroxypropyl-beta-cyclodextrin encapsulation.Mid-infrared spectroscopy as a polymer selection tool for formulating amorphous solid dispersions.Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace.
P2860
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P2860
Enhancement of naringenin bioavailability by complexation with hydroxypropyl-β-cyclodextrin. [corrected]
description
2011 nî lūn-bûn
@nan
2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Enhancement of naringenin bioa ...... yl-β-cyclodextrin. [corrected]
@ast
Enhancement of naringenin bioa ...... yl-β-cyclodextrin. [corrected]
@en
type
label
Enhancement of naringenin bioa ...... yl-β-cyclodextrin. [corrected]
@ast
Enhancement of naringenin bioa ...... yl-β-cyclodextrin. [corrected]
@en
prefLabel
Enhancement of naringenin bioa ...... yl-β-cyclodextrin. [corrected]
@ast
Enhancement of naringenin bioa ...... yl-β-cyclodextrin. [corrected]
@en
P2093
P2860
P1433
P1476
Enhancement of naringenin bioa ...... yl-β-cyclodextrin. [corrected]
@en
P2093
Alejandro Soto-Gutierrez
Carolyn W Lee-Parsons
Hiroshi Yagi
Hongyun Wang
Jonathan Goldwasser
Maria Shulman
Martin L Yarmush
Merav Cohen
Ofra Benny-Ratsaby
Yaakov Nahmias
P2860
P304
P356
10.1371/JOURNAL.PONE.0018033
P407
P577
2011-04-06T00:00:00Z