High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain.
about
Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverageThe Microbiota and Health Promoting Characteristics of the Fermented Beverage KefirA new perspective on microbial landscapes within food productionMetagenomics insights into food fermentationsPhylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversityMilk kefir: composition, microbial cultures, biological activities, and related products.Impact of next generation sequencing techniques in food microbiology.Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approachesHigh-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses.Kefir: a multifaceted fermented dairy product.Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis.High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology.Microbial successions and metabolite changes during fermentation of salted shrimp (saeu-jeot) with different salt concentrations.High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia.Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 Pyrosequencing.Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources.Russian Kefir Grains Microbial Composition and Its Changes during Production Process.Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing.Sequence Analysis of Changes in Microbial Composition in Different Milk Products During Fermentation and Storage.Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCR.A review: chemical, microbiological and nutritional characteristics of kefir16S Metagenomic Microbial Composition Analysis of Kefir Grain using MEGAN and BaseSpace
P2860
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P2860
High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain.
description
2011 nî lūn-bûn
@nan
2011 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
High-throughput sequence-based ...... and an associated kefir grain.
@ast
High-throughput sequence-based ...... and an associated kefir grain.
@en
type
label
High-throughput sequence-based ...... and an associated kefir grain.
@ast
High-throughput sequence-based ...... and an associated kefir grain.
@en
prefLabel
High-throughput sequence-based ...... and an associated kefir grain.
@ast
High-throughput sequence-based ...... and an associated kefir grain.
@en
P2093
P1476
High-throughput sequence-based ...... and an associated kefir grain
@en
P2093
Alleson Dobson
Colin Hill
Orla O'Sullivan
P356
10.1111/J.1574-6968.2011.02290.X
P577
2011-05-13T00:00:00Z