about
Resveratrol: A potential challenger against gastric cancerResveratrol exerts dosage and duration dependent effect on human mesenchymal stem cell developmentESTs from a wild Arachis species for gene discovery and marker development.Resveratrol and cancer: focus on in vivo evidence.Resveratrol in peanuts.Roles of resveratrol and other grape-derived polyphenols in Alzheimer's disease prevention and treatment.Resveratrol, a phenolic antioxidant with effects on blood platelet functions.Enzymatic Biosynthesis of Novel Resveratrol Glucoside and Glycoside Derivatives.Resistance to Elsinoë ampelina and expression of related resistant genes in Vitis rotundifolia Michx. grapesResveratrol--pills to replace a healthy diet?Subchronic oral toxicity and cardiovascular safety pharmacology studies of resveratrol, a naturally occurring polyphenol with cancer preventive activity.Potential of herbs in skin protection from ultraviolet radiationOncogenicity evaluation of resveratrol in p53(+/-) (p53 knockout) mice.Sensitization of Radioresistant Prostate Cancer Cells by Resveratrol Isolated from Arachis hypogaea Stems.Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-alpha both in vitro and in vivo systems.Functional components in peanuts.Fighting cancer with red wine? Molecular mechanisms of resveratrol.Oxidative stress and skin cancer: an overview.Nut consumption for vascular health and cognitive function.The role and potential mechanism of resveratrol in the prevention and control of epilepsy.Nutraceuticals in prevention of cataract - An evidence based approach.Resveratrol content and antioxidant properties of underutilized fruits.Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways.SIRT1 is a novel regulator of key pathways of human labor.Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum.Resveratrol induces apoptosis in LNCaP cells and requires hydroxyl groups to decrease viability in LNCaP and DU 145 cells.Improved diet quality with peanut consumption.Novel antifungal mechanism of resveratrol: apoptosis inducer in Candida albicans.Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.Resveratrol controlled the fate of porcine pancreatic stem cells through the Wnt/β-catenin signaling pathway mediated by Sirt1.Resveratrol: from diet to topical usage.A Focused Multiple Reaction Monitoring (MRM) Quantitative Method for Bioactive Grapevine Stilbenes by Ultra-High-Performance Liquid Chromatography Coupled to Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ).Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol.Resveratrol as a growth substrate for bacteria from the rhizosphere.Population structure and marker-trait association analysis of the US peanut (Arachis hypogaea L.) mini-core collection.Peanut Consumption in Malawi: An Opportunity for InnovationResveratrol content in seeds of peanut germplasm quantified by HPLC
P2860
Q26784390-8CE113E8-CBBC-448D-9E53-1E2E071B237CQ28483748-37799544-E2D7-4C92-96DE-689A62819A8FQ33273984-1C25C44D-C480-4B9C-BA8C-E00026B2A772Q33578943-EFC70E9B-EF4C-4228-AE21-CB4C74D48B99Q34392361-41E2BEA8-45BB-4742-B4CB-66ED1621147DQ34443537-F6CC711B-A651-4788-9BF2-114BBE625139Q34559219-FA3FC174-FCA7-46E1-AA9A-F6515F3B21ECQ34595108-4A65FB85-7F7B-474A-9ADB-C55CA9458E45Q35091752-134EF539-EEAA-4941-B5C7-D95DC9B5C056Q35120581-DF094684-C2E5-4B28-A059-D588B728874EQ35570811-9EF159FD-71C5-4780-AC76-BE8EE301DAA9Q35685973-F61848C8-5D34-444F-B80E-E54F5CB36B33Q35758133-777E9B7C-8A75-48D5-89E0-FA692CEAB720Q36247494-2FCB7567-706B-4706-9990-1CB96D91CE59Q37089803-4267049D-B0A3-42FE-9CF6-A84BED27FE12Q37253051-30786CB3-D429-4FB6-AC03-83726FD46CC5Q37255781-15C6CB9B-0C38-4942-826F-54D834E1377AQ37742528-6F14B539-595B-4307-8003-D7958CC96D03Q38178606-024D71F5-29BD-45D7-875B-3659798E0955Q38215357-622604E2-6A7F-458E-8999-8C78BC642DB2Q38617173-CAA5BAB3-E80A-4F90-BD42-2AE57307E943Q39197571-173BD805-F5C3-4C16-A92D-A27153DB1813Q41575945-A528691A-29ED-4A43-A170-4D0E3D7541D8Q42043982-5B99281A-86A7-47D7-8BC2-E227FCEC2A38Q42906344-FDD56F10-CF01-4976-AB53-65F49A98919CQ43171529-1894D15E-F926-4927-94CF-6241373B4209Q44124776-4C80547C-9A57-4458-90C4-03CF0A6B21FEQ45214868-98B0FD9E-DC28-4095-A1ED-0336C64DE72DQ46811930-5DE3453D-BE0D-4EA2-A5B4-57A94EB58801Q46905723-B4854F4E-305B-4DC9-86F2-7E957589BA03Q47120511-CD8D90D8-9149-411F-958B-EA008AB073F8Q50072963-D5758B64-1754-4A63-9559-A599A766A36CQ50214012-6FAEA323-3863-45A0-8DD5-51D81C9BC0F2Q50247473-14B83FE9-3C35-446F-8FA2-BB3AC8FC6ED9Q51148463-B252133E-722F-479B-A6B8-FFDEA2BB518FQ52838158-D5B337CC-82F6-4A51-9A93-2926DB24729CQ57176037-9581AA2C-5951-4899-A7A1-8A52BFF7FEADQ57319194-C6B4B0D3-9119-4B13-A9A7-5C1E3ADD38B5
P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Occurrence of resveratrol in edible peanuts.
@ast
Occurrence of resveratrol in edible peanuts.
@en
type
label
Occurrence of resveratrol in edible peanuts.
@ast
Occurrence of resveratrol in edible peanuts.
@en
prefLabel
Occurrence of resveratrol in edible peanuts.
@ast
Occurrence of resveratrol in edible peanuts.
@en
P2093
P356
P1476
Occurrence of resveratrol in edible peanuts.
@en
P2093
K W Hendrix
R W McMichael
T H Sanders
P304
P356
10.1021/JF990737B
P407
P577
2000-04-01T00:00:00Z