Are the lowest-cost healthful food plans culturally and socially acceptable?
about
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisThe carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?Nutrient density of beverages in relation to climate impact.Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model.The feasibility of achieving low-sodium intake in diets that are also nutritious, low-cost, and have familiar meal components.Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Food Basket.A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium.The Nutrient Balance Concept: A New Quality Metric for Composite Meals and DietsUse of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults.Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand.Social Inequalities in Obesity Persist in the Nordic Region Despite Its Relative Affluence and Equity.Higher Dietary Cost Is Associated with Higher Diet Quality: A Cross-Sectional Study among Selected Malaysian Adults.Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.Identifying foods with good nutritional quality and price for the Opticourses intervention research project.Modelling the cost differential between healthy and current diets: the New Zealand case study.A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally.Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review
P2860
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P2860
Are the lowest-cost healthful food plans culturally and socially acceptable?
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2010年の論文
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2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Are the lowest-cost healthful food plans culturally and socially acceptable?
@ast
Are the lowest-cost healthful food plans culturally and socially acceptable?
@en
type
label
Are the lowest-cost healthful food plans culturally and socially acceptable?
@ast
Are the lowest-cost healthful food plans culturally and socially acceptable?
@en
prefLabel
Are the lowest-cost healthful food plans culturally and socially acceptable?
@ast
Are the lowest-cost healthful food plans culturally and socially acceptable?
@en
P2093
P2860
P1476
Are the lowest-cost healthful food plans culturally and socially acceptable?
@en
P2093
Adam Drewnowski
Matthieu Maillot
Nicole Darmon
P2860
P304
P356
10.1017/S1368980009993028
P407
P577
2010-01-28T00:00:00Z