Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
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Dietary exclusions for established atopic eczemaFood allergy: an overviewSesame allergy: role of specific IgE and skin-prick testing in predicting food challenge resultsAnaphylaxis: a history with emphasis on food allergyFood allergy: recent advances in pathophysiology and treatmentDevelopment of a novel peptide microarray for large-scale epitope mapping of food allergensOverview of food allergy diagnosisWheat allergy: diagnosis and managementGuidelines for the use and interpretation of diagnostic methods in adult food allergyCow's milk allergy: evidence-based diagnosis and management for the practitionerFish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergensFood allergy: diagnosis, management & emerging therapiesReproducibility of serum IgE, Ara h2 skin prick testing and fraction of exhaled nitric oxide for predicting clinical peanut allergy in children.Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxisWheat Allergy and Intolerence; Recent Updates and PerspectivesReview article: safe amounts of gluten for patients with wheat allergy or coeliac diseaseGuidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panelConcerns for the use of soy-based formulas in infant nutritionDes inquiétudes au sujet de l’utilisation des préparations à base de soja pour l’alimentation des nourrissonsQuestionnaire predictors of atopy in a US population sample: findings from the National Health and Nutrition Examination Survey, 2005-2006Food Allergy in South Africa.Cow's Milk Protein Allergy.EAACI Molecular Allergology User's Guide.Analysis of cytokine production by peanut-reactive T cells identifies residual Th2 effectors in highly allergic children who received peanut oral immunotherapy.Usefulness of House Dust Mite Nasal Provocation Test in AsthmaPeanut allergy prevalence among school-age children in a US cohort not selected for any disease.Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in childrenContribution of Ara h 2 to peanut-specific, immunoglobulin E-mediated, cell activation.Unlocking the stress-allergy puzzle: need for a more comprehensive stress modelMilk protein IgG and IgA: the association with milk-induced gastrointestinal symptoms in adults.Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children.Are plasma IL-10 levels a useful marker of human clinical tolerance in peanut allergy?Should Younger Siblings of Peanut-Allergic Children Be Assessed by an Allergist before Being Fed Peanut?Food allergy in gastroenterologic diseases: Review of literatureA new approach to the isolation and characterization of wheat flour allergens.Allergic proctocolitis refractory to maternal hypoallergenic diet in exclusively breast-fed infants: a clinical observationElectrochemical immunosensors for antibodies to peanut allergen ara h2 using gold nanoparticle-peptide filmsFood allergy is associated with an increased risk of asthmaKidney bean: a major sensitizer among legumes in asthma and rhinitis patients from India.A search for biomarkers as diagnostic tools for food allergy: a pilot study in peanut-allergic patients.
P2860
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P2860
Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
description
2001 nî lūn-bûn
@nan
2001 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
@ast
Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
@en
type
label
Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
@ast
Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
@en
prefLabel
Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
@ast
Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
@en
P356
P1476
Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
@en
P2093
H A Sampson
P304
P356
10.1067/MAI.2001.114708
P407
P577
2001-05-01T00:00:00Z