Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese.
about
Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.Randomly amplified polymorphic DNA analysis of Erysipelothrix spp.Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses.Extended antimicrobial treatment of bacterial vaginosis combined with human lactobacilli to find the best treatment and minimize the risk of relapses.Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresisVaginal colonisation by probiotic lactobacilli and clinical outcome in women conventionally treated for bacterial vaginosis and yeast infectionMicrobial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed BiofilmsCharacterization of Lactobacillus from Algerian Goat'S Milk Based on Phenotypic, 16S rDNA Sequencing and their Technological PropertiesGenome sequence of Lactobacillus cypricasei KCTC 13900.Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis.Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables.
P2860
Q31045386-0C83B2FC-E737-4483-9A02-348B9436BDE8Q33970478-29324E58-FE56-4D89-BD44-A5210D88642BQ33989433-6CF26762-6916-4D53-B7C9-7E8E36F50E34Q33997785-62AC7EA9-058C-48C5-A83D-0F18F5CFF82CQ34099911-08439E70-47CE-4B0B-A6A8-D20B7EF84E52Q35681666-E917310D-638A-45BE-8B1C-9F8087E22898Q35834959-1AF9C20B-0FD2-4888-AB4D-1D30AE435CA8Q37160099-9B867911-F722-4B86-B2B1-2953C3641100Q38285833-08B8D37A-A239-4C40-AC96-41A20021B2BCQ39789056-79610BC4-1E78-439E-BC9B-A7AA108B74ACQ42281776-359B26AB-6955-4327-8C58-2DDC5CE9D813
P2860
Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese.
description
1999 nî lūn-bûn
@nan
1999 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Phenotypic and genotypic chara ...... eria in mature cheddar cheese.
@ast
Phenotypic and genotypic chara ...... eria in mature cheddar cheese.
@en
type
label
Phenotypic and genotypic chara ...... eria in mature cheddar cheese.
@ast
Phenotypic and genotypic chara ...... eria in mature cheddar cheese.
@en
prefLabel
Phenotypic and genotypic chara ...... eria in mature cheddar cheese.
@ast
Phenotypic and genotypic chara ...... eria in mature cheddar cheese.
@en
P2093
P2860
P1476
Phenotypic and genotypic chara ...... eria in mature cheddar cheese.
@en
P2093
Beresford T
Fitzsimons NA
P2860
P304
P407
P577
1999-08-01T00:00:00Z