Food combination and Alzheimer disease risk: a protective diet. - Test2 - elhamkhani - TriplyDB

Food combination and Alzheimer disease risk: a protective diet.

Food combination and Alzheimer disease risk: a protective diet.

http://www.wikidata.org/entity/Q34022031

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Diet and Alzheimer’s disease risk factors or prevention: the current evidence Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment Alzheimer disease: epidemiology, diagnostic criteria, risk factors and biomarkers Importance and management of micronutrient deficiencies in patients with Alzheimer's disease CNS-immune reconstitution inflammatory syndrome in the setting of HIV infection, part 2: discussion of neuro-immune reconstitution inflammatory syndrome with and without other pathogens Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's Disease Functional magnetic resonance imaging of semantic memory as a presymptomatic biomarker of Alzheimer's disease risk Leucine signaling in the pathogenesis of type 2 diabetes and obesity Diet intervention and cerebrospinal fluid biomarkers in amnestic mild cognitive impairment.Alzheimer's disease and diet: a systematic review.Genotype patterns at PICALM, CR1, BIN1, CLU, and APOE genes are associated with episodic memory Cognitive function in a middle aged cohort is related to higher quality dietary pattern 5 and 25 years earlier: the CARDIA study Gender-specific impact of personal health parameters on individual brain aging in cognitively unimpaired elderly subjects Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study.Neurotoxicity of human immunodeficiency virus-1: viral proteins and axonal transport DHA supplemented in peptamen diet offers no advantage in pathways to amyloidosis: is it time to evaluate composite lipid diet?Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease.Copper and iron in Alzheimer's disease: a systematic review and its dietary implications.A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders.Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies.Catechins protect neurons against mitochondrial toxins and HIV proteins via activation of the BDNF pathway.Moderate alcohol consumption and cognitive risk Omega-3 fatty acids EPA and DHA: health benefits throughout life.Neuroinflammation and virus replication in the spinal cord of simian immunodeficiency virus-infected macaques.Lentiviral vector-mediated stable expression of sTNFR-Fc in human macrophage and neuronal cells as a potential therapy for neuroAIDS.Role of dietary pattern analysis in determining cognitive status in elderly Australian adults.Dietary patterns, cognitive decline, and dementia: a systematic review Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals A meat, processed meat, and French fries dietary pattern is associated with high allostatic load in Puerto Rican older adults Midlife healthy-diet index and late-life dementia and Alzheimer's disease.Neuropsychiatric complications of aging with HIV.Energy balance measurement: when something is not better than nothing.The Fox and the Rabbits-Environmental Variables and Population Genetics (1) Replication Problems in Association Studies and the Untapped Power of GWAS (2) Vitamin A Deficiency, Herpes Simplex Reactivation and Other Causes of Alzheimer's Disease Neurologic manifestations of human immunodeficiency virus-2: dementia, myelopathy, and neuropathy in West Africa.Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging.High-intensity physical activity modulates diet effects on cerebrospinal amyloid-β levels in normal aging and mild cognitive impairment.Dietary patterns in Alzheimer's disease and cognitive aging Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's Disease.Morphine and gp120 toxic interactions in striatal neurons are dependent on HIV-1 strain.Nutrient intake and plasma β-amyloid.

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P2860

Food combination and Alzheimer disease risk: a protective diet.

http://www.wikidata.org/entity/Q34022031

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2010 nî lūn-bûn

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2010 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2010 թվականի ապրիլին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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Food combination and Alzheimer disease risk: a protective diet.

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Food combination and Alzheimer disease risk: a protective diet.

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Food combination and Alzheimer disease risk: a protective diet.

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Food combination and Alzheimer disease risk: a protective diet.

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Food combination and Alzheimer disease risk: a protective diet.

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Food combination and Alzheimer disease risk: a protective diet.

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Food combination and Alzheimer disease risk: a protective diet.

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Food combination and Alzheimer disease risk: a protective diet.

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Jeri W Nieves

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Jose A Luchsinger

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Nikolaos Scarmeas

http://www.w3.org/2001/XMLSchema#string

Yian Gu

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P2860

Diet and Alzheimer’s disease

Food synergy: an operational concept for understanding nutrition

Clinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's Disease

Dietary pattern analysis: a new direction in nutritional epidemiology

A new method of classifying prognostic comorbidity in longitudinal studies: development and validation

Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA).

MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial.

Dietary fats and the risk of incident Alzheimer disease.

Dietary fat intake and the risk of incident dementia in the Rotterdam Study.

Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.

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Alzheimer's disease

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3029147

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