Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study
about
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidMeat, dairy, and cancer.Red and processed meat intake and risk of bladder cancer: a meta-analysis.Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies.Diabetes mellitus and risk of bladder cancer: a meta-analysis of cohort studies.Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States.Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk.Dietary nitrite and nitrate: a review of potential mechanisms of cardiovascular benefits.Nitrate from Drinking Water and Diet and Bladder Cancer Among Postmenopausal Women in Iowa.Association between dietary nitrate and nitrite intake and sitespecific cancer risk: evidence from observational studies.Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk?Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.A 'green' diet-based approach to cardiovascular health? Is inorganic nitrate the answer?Cancer-related risk factors and incidence of major cancers by race, gender and region; analysis of the NIH-AARP diet and health study.Enterosalivary nitrate metabolism and the microbiome: Intersection of microbial metabolism, nitric oxide and diet in cardiac and pulmonary vascular health.Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies.Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case-control study.Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additivesRe‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additivesExcessive use of nitrogenous fertilizers: an unawareness causing serious threats to environment and human health.Meat intake and risk of bladder cancer: a meta-analysis.Toxicogenomic evaluation of chemically induced chromosomal imbalance using DNA image analysis.[Prevention of uro-oncological diseases].Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study
P2860
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P2860
Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
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2010年論文
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2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
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2010年论文
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name
Meat and components of meat an ...... NIH-AARP Diet and Health Study
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Meat and components of meat an ...... NIH-AARP Diet and Health Study
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Meat and components of meat an ...... NIH-AARP Diet and Health Study
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label
Meat and components of meat an ...... NIH-AARP Diet and Health Study
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Meat and components of meat an ...... NIH-AARP Diet and Health Study
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Meat and components of meat an ...... NIH-AARP Diet and Health Study
@nl
prefLabel
Meat and components of meat an ...... NIH-AARP Diet and Health Study
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Meat and components of meat an ...... NIH-AARP Diet and Health Study
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Meat and components of meat an ...... NIH-AARP Diet and Health Study
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P2093
P2860
P356
P1433
P1476
Meat and components of meat an ...... NIH-AARP Diet and Health Study
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P2093
Albert R Hollenbeck
Amanda J Cross
Barry I Graubard
Briseis A Kilfoy
Dominique S Michaud
Leah M Ferrucci
Mary H Ward
Rashmi Sinha
P2860
P304
P356
10.1002/CNCR.25463
P407
P577
2010-09-01T00:00:00Z