The gastrointestinal tract: a major site of antioxidant action?
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Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors.The antioxidant paradox: less paradoxical now?Flavonoids: modulators of brain function?Paradoxical Roles of Antioxidant Enzymes: Basic Mechanisms and Health ImplicationsPotent antioxidant and genoprotective effects of boeravinone G, a rotenoid isolated from Boerhaavia diffusaFormation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.A possible link between iron deficiency and gastrointestinal carcinogenesis.In vitro induction of Entamoeba histolytica cyst-like structures from trophozoites.Plant polyphenols as dietary antioxidants in human health and diseaseChios mastic treatment of patients with active Crohn's disease.Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrationsFree radicals and antioxidants: updating a personal view.The pro-apoptotic effect of quercetin in cancer cell lines requires ERβ-dependent signals.Efficacy of sulforaphane in eradicating Helicobacter pylori in human gastric xenografts implanted in nude mice.Effect of vitamin E on oxidative stress status in small intestine of diabetic ratFood for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance.Omeprazole attenuates hyperoxic lung injury in mice via aryl hydrocarbon receptor activation and is associated with increased expression of cytochrome P4501A enzymes.Gastrointestinal protective efficacy of Kolaviron (a bi-flavonoid from Garcinia kola) following a single administration of sodium arsenite in rats: Biochemical and histopathological studiesDo polyphenols enter the brain and does it matter? Some theoretical and practical considerationsIn vivo imaging of free radicals produced by multivitamin-mineral supplements.Mechanisms of Gastroprotective Effects of Ethanolic Leaf Extract of Jasminum sambac against HCl/Ethanol-Induced Gastric Mucosal Injury in Rats.Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential.Influence of Butyrate Loaded Clinoptilolite Dietary Supplementation on Growth Performance, Development of Intestine and Antioxidant Capacity in Broiler Chickens.Cruciferous vegetables and colo-rectal cancer.Protective effects of Asian green vegetables against oxidant induced cytotoxicity.Increased Gut Redox and Depletion of Anaerobic and Methanogenic Prokaryotes in Severe Acute Malnutrition.Dietary nickel chloride induces oxidative intestinal damage in broilers.Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products.Chemopreventive potential of natural compounds in head and neck cancerRole of Fyn and PI3K in H2O2-induced inhibition of apical Cl-/OH- exchange activity in human intestinal epithelial cellsMolecular identification and expression analysis of a natural killer cell enhancing factor (NKEF) from rock bream Oplegnathus fasciatus and the biological activity of its recombinant protein.PMK-S005 Alleviates Age-Related Gastric Acid Secretion, Inflammation, and Oxidative Status in the Rat Stomach.The interactions of flavonoids within neuronal signalling pathways.Omeprazole attenuates hyperoxic injury in H441 cells via the aryl hydrocarbon receptor.Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention.Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain.Antioxidants in food: mere myth or magic medicine?Gastrointestinal effects of the addition of ascorbic acid to aspirin.The Effect of High-Fat Diet-Induced Pathophysiological Changes in the Gut on Obesity: What Should be the Ideal Treatment?
P2860
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P2860
The gastrointestinal tract: a major site of antioxidant action?
description
2000 nî lūn-bûn
@nan
2000 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
The gastrointestinal tract: a major site of antioxidant action?
@ast
The gastrointestinal tract: a major site of antioxidant action?
@en
The gastrointestinal tract: a major site of antioxidant action?
@nl
type
label
The gastrointestinal tract: a major site of antioxidant action?
@ast
The gastrointestinal tract: a major site of antioxidant action?
@en
The gastrointestinal tract: a major site of antioxidant action?
@nl
prefLabel
The gastrointestinal tract: a major site of antioxidant action?
@ast
The gastrointestinal tract: a major site of antioxidant action?
@en
The gastrointestinal tract: a major site of antioxidant action?
@nl
P2093
P2860
P1476
The gastrointestinal tract: a major site of antioxidant action?
@en
P2093
P2860
P304
P356
10.1080/10715760000301341
P577
2000-12-01T00:00:00Z