Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children - Test2 - elhamkhani - TriplyDB

Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

http://www.wikidata.org/entity/Q34241442

about

Development of eating behavior: biology and context Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.Child food neophobia is heritable, associated with less compliant eating, and moderates familial resemblance for BMI.Bitter taste receptor polymorphisms and human aging 6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children Genetics of taste and smell: poisons and pleasures.Does Taste Perception Effect Body Mass Index in Preschool Children?Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption PROP taster status interacts with the built environment to influence children's food acceptance and body weight status.Association between genetic taste sensitivity, 2D:4D ratio, dental caries prevalence, and salivary flow rate in 6-14-year-old children: a cross-sectional study Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents: a 6-year follow-up study Bitter taste genetics--the relationship to tasting, liking, consumption and health.PROP taster status, food preferences and consumption of high-calorie snacks and sweet beverages among 6-year-old ethnically diverse children.Genetic sensitivity to bitter taste of 6-n Propylthiouracil: A useful diagnostic aid to detect early childhood caries in pre-school children.6-n-Propylthiouracil sensitivity and obesity status among ethnically diverse children.Genetic taste blindness to bitter and body composition in childhood: a Mendelian randomization design.Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2 Variants in Chemosensory Genes Are Associated with Picky Eating Behavior in Preschool-Age Children.

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P2860

Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

http://www.wikidata.org/entity/Q34241442

description

2008 nî lūn-bûn

@nan

2008 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2008 թվականի ապրիլին հրատարակված գիտական հոդված

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2008年の論文

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2008年論文

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2008年論文

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2008年論文

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2008年論文

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2008年論文

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2008年论文

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name

Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

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Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

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Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

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Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

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Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

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Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

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Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

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Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

@en

Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

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Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

@en

P2093

Jacinta R Sitto

http://www.w3.org/2001/XMLSchema#string

Julie C Lumeng

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Srimathi Kannan

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Tiffany M Cardinal

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P2860

Genetic and environmental determinants of bitter perception and sweet preferences

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

Prevalence of overweight and obesity in the United States, 1999-2004

The genetics of phenylthiocarbamide perception

CDC growth charts: United States

Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates.

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide.

Validation of a self-administered diet history questionnaire using multiple diet records.

Poverty and obesity: the role of energy density and energy costs.

6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits

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1522-1528

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scholarly article

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10.1038/OBY.2008.227

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7

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16

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2008-04-10T00:00:00Z

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5431997

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18421272

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4174584

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