Improving retention of very old participants in longitudinal research: experiences from the Newcastle 85+ study.
about
The MRC National Survey of Health and Development reaches age 70: maintaining participation at older ages in a birth cohort studyVitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study.Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study.Grip Strength Decline and Its Determinants in the Very Old: Longitudinal Findings from the Newcastle 85+ Study.Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults.The role of cognitive reserve on terminal decline: a cross-cohort analysis from two European studies: OCTO-Twin, Sweden, and Newcastle 85+, UK.Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study.A Web-Based Public Health Intervention to Reduce Functional Impairment and Depressive Symptoms in Adults With Type 2 Diabetes (The SpringboarD Trial): Randomized Controlled Trial Protocol.Predicting Risk of Cognitive Decline in Very Old Adults Using Three Models: The Framingham Stroke Risk Profile; the Cardiovascular Risk Factors, Aging, and Dementia Model; and Oxi-Inflammatory Biomarkers.Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.Is there an association between metabolic syndrome and cognitive function in very old adults? The Newcastle 85+ Study.One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ Study.Cohort Profile: The Rugao Longevity and Ageing Study (RuLAS).Use of primary care and other healthcare services between age 85 and 90 years: longitudinal analysis of a single-year birth cohort, the Newcastle 85+ study.Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study.Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.Nutrition in the Very Old.
P2860
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P2860
Improving retention of very old participants in longitudinal research: experiences from the Newcastle 85+ study.
description
2014 nî lūn-bûn
@nan
2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Improving retention of very ol ...... from the Newcastle 85+ study.
@ast
Improving retention of very ol ...... from the Newcastle 85+ study.
@en
Improving retention of very ol ...... from the Newcastle 85+ study.
@nl
type
label
Improving retention of very ol ...... from the Newcastle 85+ study.
@ast
Improving retention of very ol ...... from the Newcastle 85+ study.
@en
Improving retention of very ol ...... from the Newcastle 85+ study.
@nl
prefLabel
Improving retention of very ol ...... from the Newcastle 85+ study.
@ast
Improving retention of very ol ...... from the Newcastle 85+ study.
@en
Improving retention of very ol ...... from the Newcastle 85+ study.
@nl
P2093
P2860
P50
P1433
P1476
Improving retention of very ol ...... from the Newcastle 85+ study.
@en
P2093
Joan Hughes
Joanna Collerton
Judith M Hunt
June Edwards
Sally A H Barker
P2860
P304
P356
10.1371/JOURNAL.PONE.0108370
P407
P577
2014-10-10T00:00:00Z