Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
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Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic SyndromeFortification and health: challenges and opportunitiesAssociation of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies.Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease.Potential Impact of Nutrition on Immune System Recovery from Heavy Exertion: A Metabolomics PerspectiveTea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies.Flavonoid intake in European adults (18 to 64 years).A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studiesImproving the estimation of flavonoid intake for study of health outcomes.Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial.Dietary flavonoid intakes and CVD incidence in the Framingham Offspring CohortUrinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.Diet Quality-The Greeks Had It Right!Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping.Exploring the benefits and challenges of establishing a DRI-like process for bioactivesModulation of nitric oxide by flavonoids.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Estimation of dietary total antioxidant capacity of Korean adults.Chemistry, Pharmacology and Health Benefits of Anthocyanins.Prebiotic nut compounds and human microbiota.The Impact of Cocoa Flavanols on Cardiovascular Health.An update on the role of nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols.Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study.Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor.Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function.Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study.No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial.Greater flavonoid intake is associated with improved CVD risk factors in US adults.Estimation of dietary flavonoid intake and major food sources of Korean adults.Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial.Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.
P2860
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P2860
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
description
2013 nî lūn-bûn
@nan
2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Flavonoid intake and risk of C ...... of prospective cohort studies.
@ast
Flavonoid intake and risk of C ...... of prospective cohort studies.
@en
Flavonoid intake and risk of C ...... of prospective cohort studies.
@nl
type
label
Flavonoid intake and risk of C ...... of prospective cohort studies.
@ast
Flavonoid intake and risk of C ...... of prospective cohort studies.
@en
Flavonoid intake and risk of C ...... of prospective cohort studies.
@nl
prefLabel
Flavonoid intake and risk of C ...... of prospective cohort studies.
@ast
Flavonoid intake and risk of C ...... of prospective cohort studies.
@en
Flavonoid intake and risk of C ...... of prospective cohort studies.
@nl
P2093
P2860
P1476
Flavonoid intake and risk of C ...... of prospective cohort studies.
@en
P2093
P2860
P356
10.1017/S000711451300278X
P577
2013-08-16T00:00:00Z