Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review.
about
Transcriptomic dissection reveals wide spread differential expression in chickpea during early time points of Fusarium oxysporum f. sp. ciceri Race 1 attackGerminated, toasted and cooked chickpea as ingredients for breadmaking.Oil body biogenesis and biotechnology in legume seeds.Mixture Design Applied to the Development of Chickpea-Based Gluten-Free Bread with Attractive Technological, Sensory, and Nutritional Quality.Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours: A Critical Review
P2860
Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review.
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2015 nî lūn-bûn
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2015 թուականի Յունուարին հրատարակուած գիտական յօդուած
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2015 թվականի հունվարին հրատարակված գիտական հոդված
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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Chickpeas—composition, nutriti ...... to bread and snacks: a review.
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Chickpeas—composition, nutriti ...... to bread and snacks: a review.
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Chickpeas—composition, nutriti ...... to bread and snacks: a review.
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Chickpeas—composition, nutriti ...... to bread and snacks: a review.
@ast
Chickpeas—composition, nutriti ...... to bread and snacks: a review.
@en
Chickpeas—composition, nutriti ...... to bread and snacks: a review.
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Chickpeas—composition, nutriti ...... to bread and snacks: a review.
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Chickpeas—composition, nutriti ...... to bread and snacks: a review.
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Chickpeas—composition, nutriti ...... to bread and snacks: a review.
@nl
P2860
P1476
Chickpeas—composition, nutriti ...... to bread and snacks: a review
@en
P2093
Danuta Rachwa-Rosiak
P2860
P304
P356
10.1080/10408398.2012.687418
P577
2015-01-01T00:00:00Z