about
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data SynthesisFood Safety in Low and Middle Income CountriesThe effect of temperature on different Salmonella serotypes during warm seasons in a Mediterranean climate city, Adelaide, Australia.Toxoplasma gondii in the Food SupplySequelae of foodborne illness caused by 5 pathogens, Australia, circa 2010Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food.Investigating an outbreak of staphylococcal food poisoning among travellers across two Australian statesEstimates of foodborne illness-related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents.Increasing Incidence of Salmonella in Australia, 2000-2013.Australian Food Safety Policy Changes from a "Command and Control" to an "Outcomes-Based" Approach: Reflection on the Effectiveness of Its Implementation.Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?Detection of Campylobacter jejuni in Lizard Faeces from Central Australia Using Quantitative PCR.Zoonotic Transmission of Waterborne Disease: A Mathematical Model.Impact of a pilot pathway for the management of gastroenteritis-like symptoms in an emergency department: A case study following a Salmonella outbreak.The campylobacteriosis conundrum - examining the incidence of infection with Campylobacter sp. in Australia, 1998-2013.Estimated Annual Numbers of Foodborne Pathogen-Associated Illnesses, Hospitalizations, and Deaths, France, 2008-2013.Burden of Disease Attributed to Waterborne Transmission of Selected Enteric Pathogens, Australia, 2010.Bayesian Source Attribution of Salmonellosis in South Australia.Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth.Unique Perspectives.Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning.Systems, food security and human health
P2860
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P2860
description
2014 nî lūn-bûn
@nan
2014 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Foodborne illness, Australia, circa 2000 and circa 2010
@ast
Foodborne illness, Australia, circa 2000 and circa 2010
@en
Foodborne illness, Australia, circa 2000 and circa 2010
@nl
type
label
Foodborne illness, Australia, circa 2000 and circa 2010
@ast
Foodborne illness, Australia, circa 2000 and circa 2010
@en
Foodborne illness, Australia, circa 2000 and circa 2010
@nl
prefLabel
Foodborne illness, Australia, circa 2000 and circa 2010
@ast
Foodborne illness, Australia, circa 2000 and circa 2010
@en
Foodborne illness, Australia, circa 2000 and circa 2010
@nl
P2860
P356
P1476
Foodborne illness, Australia, circa 2000 and circa 2010
@en
P2093
Gillian Hall
Laura Ford
P2860
P304
P356
10.3201/EID2011.131315
P577
2014-11-01T00:00:00Z