Role of diet in prostate cancer development and progression.
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Loss of Nkx3.1 leads to the activation of discrete downstream target genes during prostate tumorigenesisThe relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysisChanges in prostate gene expression in men undergoing an intensive nutrition and lifestyle interventionAkt/cAMP-responsive element binding protein/cyclin D1 network: a novel target for prostate cancer inhibition in transgenic adenocarcinoma of mouse prostate model mediated by Nexrutine, a Phellodendron amurense bark extractNutritional translation blended with food science: 21st century applicationsNSK-01105, a novel sorafenib derivative, inhibits human prostate tumor growth via suppression of VEGFR2/EGFR-mediated angiogenesisPlasma carotenoids and tocopherols in relation to prostate-specific antigen (PSA) levels among men with biochemical recurrence of prostate cancerDiets high in selenium and isoflavones decrease androgen-regulated gene expression in healthy rat dorsolateral prostateSerum metabolomic profiling of prostate cancer risk in the prostate, lung, colorectal, and ovarian cancer screening trialFatty acid synthase: a metabolic enzyme and candidate oncogene in prostate cancer.Omega-3 fatty acids, genetic variants in COX-2 and prostate cancer.Plasma antioxidants, genetic variation in SOD2, CAT, GPX1, GPX4, and prostate cancer survival.A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortalityDiet components can suppress inflammation and reduce cancer risk.Polymorphisms in hOGG1 and XRCC1 and risk of prostate cancer: effects modified by plasma antioxidants.Prostate cancer and the influence of dietary factors and supplements: a systematic review.What should we tell prostate cancer patients about (secondary) prevention?Physical activity after diagnosis and risk of prostate cancer progression: data from the cancer of the prostate strategic urologic research endeavorIron intake, oxidative stress-related genes (MnSOD and MPO) and prostate cancer risk in CARET cohort.The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literatureDietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced prostate carcinogenesis in CYP1A-humanized miceMeat consumption, cooking practices, meat mutagens, and risk of prostate cancer.Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.The use of dietary supplements to alleviate androgen deprivation therapy side effects during prostate cancer treatmentFish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies.Prostatic alpha-linolenic acid (ALA) is positively associated with aggressive prostate cancer: a relationship which may depend on genetic variation in ALA metabolism.Dietary zinc and prostate cancer survival in a Swedish cohort.Risk factors for prostate cancer incidence and progression in the health professionals follow-up studyFruit, vegetable, vitamin A intakes, and prostate cancer risk.TRAMP prostate tumor growth is slowed by walnut diets through altered IGF-1 levels, energy pathways, and cholesterol metabolism.A randomized trial of diet in men with early stage prostate cancer on active surveillance: rationale and design of the Men's Eating and Living (MEAL) Study (CALGB 70807 [Alliance]).Diet and prostate cancer prevention.Perspective: Chemoprevention of colorectal neoplasia: Translating scientific promise into clinical practiceIntakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.The feasibility of epidemiological research on prostate cancer in African men in Ibadan, Nigeria.Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.Emergent trends in the reported incidence of prostate cancer in Nigeria.Role of diet in prostate cancer: the epigenetic link.Prostate Cancer Chemoprevention Targeting High Risk Populations: Model for Trial Design and Outcome Measures.Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.
P2860
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P2860
Role of diet in prostate cancer development and progression.
description
2005 nî lūn-bûn
@nan
2005 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Role of diet in prostate cancer development and progression.
@ast
Role of diet in prostate cancer development and progression.
@en
Role of diet in prostate cancer development and progression.
@nl
type
label
Role of diet in prostate cancer development and progression.
@ast
Role of diet in prostate cancer development and progression.
@en
Role of diet in prostate cancer development and progression.
@nl
prefLabel
Role of diet in prostate cancer development and progression.
@ast
Role of diet in prostate cancer development and progression.
@en
Role of diet in prostate cancer development and progression.
@nl
P356
P1476
Role of diet in prostate cancer development and progression.
@en
P2093
June M Chan
Peter H Gann
P304
P356
10.1200/JCO.2005.03.1492
P407
P577
2005-11-01T00:00:00Z