Dynamic analysis of the Lactococcus lactis transcriptome in cheeses made from milk concentrated by ultrafiltration reveals multiple strategies of adaptation to stresses
about
Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-EnvironmentFrom transcriptional landscapes to the identification of biomarkers for robustnessMicrobial diversity of a Camembert-type cheese using freeze-dried Tibetan kefir coculture as starter culture by culture-dependent and culture-independent methodsOverview of a surface-ripened cheese community functioning by meta-omics analysesA temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the coldFunctional genomics of lactic acid bacteria: from food to healthCloning, expression, and functional characterization of secondary amino acid transporters of Lactococcus lactis.Assessment of the diversity of dairy Lactococcus lactis subsp. lactis isolates by an integrated approach combining phenotypic, genomic, and transcriptomic analysesThe transcriptional and gene regulatory network of Lactococcus lactis MG1363 during growth in milkDetection and viability of Lactococcus lactis throughout cheese ripeningEarly adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation.Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCR.Inhibition of Staphylococcus aureus invasion into bovine mammary epithelial cells by contact with live Lactobacillus caseiGenome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis LD61.Evolution of microbiological analytical methods for dairy industry needsAdaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model.Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44.Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese.Accumulation of intracellular glycogen and trehalose by Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold.Microgradients of pH do not occur around Lactococcus colonies in a model cheese.Utilization of (15)N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids.Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification.Characterization of a Prophage-Free Derivative Strain of ssp. IL1403 Reveals the Importance of Prophages for Phenotypic Plasticity of the Host
P2860
Q26773143-D4574F39-1BDD-468F-83FC-ADDA26713A51Q28394585-D1C62D38-8E07-477A-B301-B43481500C75Q28544660-22BD075F-A3D1-4CE3-8719-45DAD7DCDC06Q28546089-A29793C1-1C78-4CAF-852B-6BE665265B06Q28732830-F4846210-6E25-4250-B061-37B429228441Q34139851-274099D2-F11A-4467-810D-F7E9E5DB07B0Q34311122-2D908D8D-ED46-4FBD-B2F7-9662B4B78BD2Q34528837-2AD5F9ED-CF49-47F0-9D3A-2C36A6E0968EQ34562142-E0C5ADAC-1312-4BA0-96A2-EB81C101A79FQ34703816-8CFA9A98-75E6-4AF5-BC4A-3AC61B27B243Q35482568-4E5349A4-B014-463A-8BEE-10CD414A6491Q35941056-B4515F24-0783-4A38-A202-36D71E28A4CCQ36558562-0576B413-2676-43F2-AEC3-30DEF3B10C58Q36598960-A0276431-567D-4F38-BFC7-A8CCCBEF33D4Q37488360-9A0F2C6E-0556-45A0-923D-020A50A90693Q37564221-A2666F4F-A9D9-4EB9-8E02-1B5FF3EA2B87Q38264528-5C5A831D-D5A4-4301-AA18-2CE4A22C7509Q41094627-70791FE4-01C3-4640-9C63-9F41284CC09DQ42122301-70740E69-0398-4AD0-BFA6-C06C80B6F91CQ42143139-50EBB97C-69BC-4CE5-88BC-8E3C7D9EB900Q42930658-1540E060-10D8-4D21-A7BD-F2872011FF27Q51126150-2481D1E9-6511-40A5-9E38-7A3928E5223CQ53090550-10659C4A-39E7-4621-956C-816F5D78A19DQ58781118-FC4AD8D8-CF34-4EE8-98DF-A4C0BC4CE33E
P2860
Dynamic analysis of the Lactococcus lactis transcriptome in cheeses made from milk concentrated by ultrafiltration reveals multiple strategies of adaptation to stresses
description
2010 nî lūn-bûn
@nan
2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Dynamic analysis of the Lactoc ...... gies of adaptation to stresses
@ast
Dynamic analysis of the Lactoc ...... gies of adaptation to stresses
@en
Dynamic analysis of the Lactoc ...... gies of adaptation to stresses
@nl
type
label
Dynamic analysis of the Lactoc ...... gies of adaptation to stresses
@ast
Dynamic analysis of the Lactoc ...... gies of adaptation to stresses
@en
Dynamic analysis of the Lactoc ...... gies of adaptation to stresses
@nl
prefLabel
Dynamic analysis of the Lactoc ...... gies of adaptation to stresses
@ast
Dynamic analysis of the Lactoc ...... gies of adaptation to stresses
@en
Dynamic analysis of the Lactoc ...... gies of adaptation to stresses
@nl
P2093
P2860
P356
P1476
Dynamic analysis of the Lactoc ...... gies of adaptation to stresses
@en
P2093
Laurence Girbal
Marina Cretenet
Michel Piot
Muriel Cocaign-Bousquet
Pascal Loubière
Sergine Even
Sophie Jeanson
Sylvie Lortal
Sébastien Nouaille
Valérie Laroute
P2860
P304
P356
10.1128/AEM.01174-10
P407
P577
2010-11-12T00:00:00Z