Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn.
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Effect of garlic on cardiovascular disorders: a reviewPrevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complicationEffect of telmisartan in experimentally induced diabetetes mellitus in ratsEffects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser ruthenusDietary supplements in the management of hypertension and diabetes - a reviewA pharmacological appraisal of medicinal plants with antidiabetic potentialAnti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats.GC-MS analysis and screening of antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala oil in streptozotocin induced diabetes mellitus in rats.Indian herbs and herbal drugs used for the treatment of diabetes.Administration of Lactobacillus casei and Bifidobacterium bifidum Ameliorated Hyperglycemia, Dyslipidemia, and Oxidative Stress in Diabetic Rats.Preventive Effect of Garlic (Allium sativum L.) on Serum Biochemical Factors and Histopathology of Pancreas and Liver in Streptozotocin- Induced Diabetic Rats.In vivo assessment of antihyperglycemic and antioxidant activity from oil of seeds of brassica nigra in streptozotocin induced diabetic rats.In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark.A rethinking on the benefits and drawbacks of common antioxidants and a proposal to look for the antioxidants in allium products as ideal agents: a review.Attenuation of oxidative stress in streptozotocin-induced diabetic rats by Eucalyptus globulus.Haematological parameters of alloxan-induced diabetic rats treated with leaf essential oil of Hoslundia opposita (Vahl).Garlic increases antioxidant levels in diabetic and hypertensive rats determined by a modified peroxidase method.Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice.Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus
P2860
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P2860
Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn.
description
1992 nî lūn-bûn
@nan
1992 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1992 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
name
Antidiabetic effects of S-ally ...... om garlic Allium sativum Linn.
@ast
Antidiabetic effects of S-ally ...... om garlic Allium sativum Linn.
@en
Antidiabetic effects of S-ally ...... om garlic Allium sativum Linn.
@nl
type
label
Antidiabetic effects of S-ally ...... om garlic Allium sativum Linn.
@ast
Antidiabetic effects of S-ally ...... om garlic Allium sativum Linn.
@en
Antidiabetic effects of S-ally ...... om garlic Allium sativum Linn.
@nl
prefLabel
Antidiabetic effects of S-ally ...... om garlic Allium sativum Linn.
@ast
Antidiabetic effects of S-ally ...... om garlic Allium sativum Linn.
@en
Antidiabetic effects of S-ally ...... om garlic Allium sativum Linn.
@nl
P1476
Antidiabetic effects of S-ally ...... rom garlic Allium sativum Linn
@en
P2093
P304
P577
1992-06-01T00:00:00Z