about
An updated systematic review and meta-analysis of the efficacy of vitamin D food fortificationVitamin D and bone health: potential mechanisms.Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet.The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins.Vitamin D in childhood and adolescenceThe role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency.How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies.Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health.EURRECA-Estimating vitamin D requirements for deriving dietary reference values.Vitamin D and bone health outcomes in older age.Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them?Vitamin D and the athlete: emerging insights.Relationship between vitamin D knowledge and 25-hydroxyvitamin D levels amongst pregnant women.The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake.Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.Evaluating energy intake measurement in free-living subjects: when to record and for how long?Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover.Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variables.Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability.Vitamin D intake and dietary sources in a representative sample of Spanish adults.Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults.Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets.Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide.Vitamin D supplementation in pregnancy-a survey of compliance with recommendations.Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?Vitamin D3 supplementation in healthy adults: a comparison between capsule and oral spray solution as a method of delivery in a wintertime, randomised, open-label, cross-over study.Vitamin D intake and status in Irish postmenopausal women.The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets
P2860
Q26830629-CC6339C2-0ED6-4FB7-B6D2-7DEDF40DB8B2Q27690804-61E90437-1DC8-4C4F-B379-7AC271E7A99DQ31146890-EC12FD63-64B3-4177-B0EE-58685954ED58Q33752146-00B06182-0F13-431F-B8CD-BF5084F3CFA6Q34614972-F00E6209-E351-47DB-B535-C80A2DC3A6F3Q35875077-7A615F0F-F52D-4545-92A5-3BFFA933F3E7Q37548832-D07DAD86-AA52-45C6-895D-75461009FB6FQ37948166-42755E55-B0EE-42DD-9122-97B95E173543Q38129416-4345F2B4-824D-43F1-A93D-7F46788D2AD5Q38135885-29ECDF7F-8455-4F1E-B00F-B9E14551B85BQ38192101-4B8CDC75-C9F8-4D6E-A157-BF440BCD3BE6Q38240651-A855AE01-9C5F-48B5-95BD-12F55362B5E5Q39527399-7D6E5349-623E-46EB-8630-0428045A0A7CQ39983964-77447F13-CF91-4512-BCE4-B8CB1129B38FQ40096832-2F46622F-9F8A-496C-9030-4DC701C31132Q41244141-79D445A1-DFE5-46CF-B086-7707D5612F59Q43692608-F63307B2-E372-4B1D-A774-061653166E16Q44464224-ECC8156F-B33C-44C6-A223-42AB61948EF2Q45046612-082D1247-F393-40EA-A7B1-64B111932866Q45255503-5526E65A-A95F-48B7-9C07-0027DE5DE51AQ45417127-3A55DBDF-3003-4EF0-8C37-BE986EAA015BQ46512183-C50E67D2-5FCF-4B8A-B17F-2A7D67C9CD0BQ47229220-CB3B2D1B-4BD8-45B3-8D31-79193CB89102Q48111413-827E1CB1-5EDF-4378-94ED-1F9DA4B28448Q48265622-F6731DE6-0598-4870-9520-64A4EEE9487DQ51091145-E3B984D7-70F4-40AE-9C0E-C6C825A6B78EQ51409137-D5404ED2-3964-4631-9663-D77C6FC14514Q51522853-3F1B7235-6C8B-43D8-B972-047972CE1CD7Q57710605-58F001C1-756F-4BD2-A763-9AF09EC3D5A3
P2860
description
2004 nî lūn-bûn
@nan
2004 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Vitamin D intakes in 18-64-y-old Irish adults.
@ast
Vitamin D intakes in 18-64-y-old Irish adults.
@en
Vitamin D intakes in 18-64-y-old Irish adults.
@nl
type
label
Vitamin D intakes in 18-64-y-old Irish adults.
@ast
Vitamin D intakes in 18-64-y-old Irish adults.
@en
Vitamin D intakes in 18-64-y-old Irish adults.
@nl
prefLabel
Vitamin D intakes in 18-64-y-old Irish adults.
@ast
Vitamin D intakes in 18-64-y-old Irish adults.
@en
Vitamin D intakes in 18-64-y-old Irish adults.
@nl
P2093
P2860
P356
P1476
Vitamin D intakes in 18-64-y-old Irish adults
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602001
P50
P577
2004-11-01T00:00:00Z
P5875
P6179
1008441366