Curry consumption and cognitive function in the elderly.
about
Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: Part II - contemporary contextual researchFermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatryPrevention of Alzheimer's diseaseFortification of condiments and seasonings with iron for preventing anaemia and improving healthHerbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain functionNeuroprotection by spice-derived nutraceuticals: you are what you eat!The effect of curcumin (turmeric) on Alzheimer's disease: An overviewNatural mood foods: the actions of polyphenols against psychiatric and cognitive disordersPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsCurcumin as a therapeutic agent in dementia: a mini systematic review of human studiesCurcumin and Resveratrol in the Management of Cognitive Disorders: What is the Clinical Evidence?Anticancer Efficacy of Polyphenols and Their CombinationsVitamin E, Turmeric and Saffron in Treatment of Alzheimer's DiseaseA chemical analog of curcumin as an improved inhibitor of amyloid Abeta oligomerizationInsights from zebrafish and mouse models on the activity and safety of ar-turmerone as a potential drug candidate for the treatment of epilepsyCurcumin enhances neurogenesis and cognition in aged rats: implications for transcriptional interactions related to growth and synaptic plasticityThe Essential Medicinal Chemistry of CurcuminCurcumin alters the salt bridge-containing turn region in amyloid β(1-42) aggregates.Effects of diet on brain plasticity in animal and human studies: mind the gap.A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial.Curcumin, inflammation, ageing and age-related diseases.Epigenetic changes induced by curcumin and other natural compounds.Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012).Redox-based therapeutics in neurodegenerative disease.Modulation of protein kinase C by curcumin; inhibition and activation switched by calcium ions.Neuroprotective effects of curcumin on endothelin-1 mediated cell death in hippocampal neurons.Stuck at the bench: Potential natural neuroprotective compounds for concussion.The influence of dietary factors in central nervous system plasticity and injury recovery.The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging.The effect of Polygonum minus extract on cognitive and psychosocial parameters according to mood status among middle-aged women: a randomized, double-blind, placebo-controlled study.Dose-dependent effect of Curcuma longa for the treatment of Parkinson's diseaseAntidepressant-like effects of curcumin in WKY rat model of depression is associated with an increase in hippocampal BDNFCurcumin and neurodegenerative diseases.Association of curry consumption with blood lipids and glucose levels.Effects of turmeric on Alzheimer's disease with behavioral and psychological symptoms of dementiaDuality of Antidepressants and Neuroprotectants.Protein folding and aggregation into amyloid: the interference by natural phenolic compoundsNatural products as a source of Alzheimer's drug leads.Multipotent natural agents to combat Alzheimer's disease. Functional spectrum and structural features.Neuroinflammation, neurodegeneration, and depression.
P2860
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P2860
Curry consumption and cognitive function in the elderly.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Curry consumption and cognitive function in the elderly.
@ast
Curry consumption and cognitive function in the elderly.
@en
Curry consumption and cognitive function in the elderly.
@nl
type
label
Curry consumption and cognitive function in the elderly.
@ast
Curry consumption and cognitive function in the elderly.
@en
Curry consumption and cognitive function in the elderly.
@nl
prefLabel
Curry consumption and cognitive function in the elderly.
@ast
Curry consumption and cognitive function in the elderly.
@en
Curry consumption and cognitive function in the elderly.
@nl
P2093
P2860
P356
P1476
Curry consumption and cognitive function in the elderly.
@en
P2093
Ee-Heok Kua
Hong-Choon Chua
Leslie Lim
Peak-Chiang Chiam
Theresa Lee
Tze-Pin Ng
P2860
P304
P356
10.1093/AJE/KWJ267
P407
P577
2006-07-26T00:00:00Z