HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
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Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and HumansDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesWine, beer, alcohol and polyphenols on cardiovascular disease and cancerMetabolic patterns and biotransformation activities of resveratrol in human glioblastoma cells: relevance with therapeutic efficaciesChanges in white adipose tissue metabolism induced by resveratrol in ratsMeasuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.New delivery systems to improve the bioavailability of resveratrol.Resveratrol metabolism in a non-human primate, the grey mouse lemur (Microcebus murinus), using ultra-high-performance liquid chromatography-quadrupole time of flightRed wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti studyInfluence of nutrition in PCB-induced vascular inflammation.Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.Bioactivity and structure of biophenols as mediators of chronic diseases.Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI studyTransport, stability, and biological activity of resveratrol.Role of membrane dynamics processes and exogenous molecules in cellular resveratrol uptake: consequences in bioavailability and activities.Polyphenols and human health: a prospectus.Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.Resveratrol metabolite profiling in clinical nutrition research--from diet to uncovering disease risk biomarkers: epidemiological evidence.Characterization of phenolics by LC-UV/vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. 'Montgomery' fruitsCis-resveratrol glucuronidation kinetics in human and recombinant UGT1A sources.Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer database.Resveratrol, a new biomarker of moderate wine intake?Resveratrol: from diet to topical usage.Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release.
P2860
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P2860
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
description
2006 nî lūn-bûn
@nan
2006 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
@en
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
@nl
type
label
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
@en
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
@nl
prefLabel
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
@en
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
@nl
P2093
P50
P1433
P1476
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans
@en
P2093
Maria Isabel Covas
Mireia Urpi-Sarda
Olga Jauregui
Ramon Estruch
Raul Zamora-Ros
Walter Jaeger
P304
P356
10.1373/CLINCHEM.2006.071936
P407
P577
2006-12-14T00:00:00Z