Midlife coffee and tea drinking and the risk of late-life dementia: a population-based CAIDE study.
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Caffeine interaction with glutamate receptor gene GRIN2A: Parkinson's disease in Swedish populationNutrition and the risk of Alzheimer's diseaseNatural Phytochemicals in the Treatment and Prevention of Dementia: An OverviewBehavioural Risk Factors in Mid-Life Associated with Successful Ageing, Disability, Dementia and Frailty in Later Life: A Rapid Systematic ReviewOptogenetic activation of intracellular adenosine A2A receptor signaling in the hippocampus is sufficient to trigger CREB phosphorylation and impair memoryCaffeine: cognitive and physical performance enhancer or psychoactive drug?Coffee and caffeine potentiate the antiamyloidogenic activity of melatonin via inhibition of Aβ oligomerization and modulation of the Tau-mediated pathway in N2a/APP cellsAlzheimer's disease and diet: a systematic review.Proof-of-Concept Randomized Controlled Study of Cognition Effects of the Proprietary Extract Sceletium tortuosum (Zembrin) Targeting Phosphodiesterase-4 in Cognitively Healthy Subjects: Implications for Alzheimer's Dementia.The role of ryanodine receptor type 3 in a mouse model of Alzheimer diseaseConsumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.Can coffee consumption lower the risk of Alzheimer's disease and Parkinson's disease? A literature review.The Safety of Ingested Caffeine: A Comprehensive Review.Socio-demographic and health-related factors associated with cognitive impairment in the elderly in TaiwanEpidemiologic studies of modifiable factors associated with cognition and dementia: systematic review and meta-analysisCaffeine attenuates lipopolysaccharide-induced neuroinflammation.Gas chromatography time-of-flight mass spectrometry (GC-TOF-MS)-based metabolomics for comparison of caffeinated and decaffeinated coffee and its implications for Alzheimer's disease.Caffeine, cognitive functioning, and white matter lesions in the elderly: establishing causality from epidemiological evidence.Coffee intake can promote activity of antioxidant enzymes with increasing MDA level and decreasing HDL-cholesterol in physically trained rats.Decaffeinated coffee and nicotine-free tobacco provide neuroprotection in Drosophila models of Parkinson's disease through an NRF2-dependent mechanism.Gene-environment interaction research and transgenic mouse models of Alzheimer's disease.Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice.New therapeutic approaches for Alzheimer's disease and cerebral amyloid angiopathy.Health benefits of methylxanthines in cacao and chocolate.Caffeine Blocks HIV-1 Tat-Induced Amyloid Beta Production and Tau Phosphorylation.Caffeine protects against disruptions of the blood-brain barrier in animal models of Alzheimer's and Parkinson's diseases.Increased Cerebrospinal Fluid Production as a Possible Mechanism Underlying Caffeine's Protective Effect against Alzheimer's DiseaseHigh dietary cholesterol facilitates classical conditioning of the rabbit's nictitating membrane response.Midlife healthy-diet index and late-life dementia and Alzheimer's disease.Stuck at the bench: Potential natural neuroprotective compounds for concussion.From epidemiology to pathophysiology: what about caffeine in Alzheimer's disease?Advances in the prevention of Alzheimer's Disease.Lifestyle Factors and Dementia in the Oldest-old: The 90+ Study.Alzheimer's disease and gut microbiota.Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders.Inconsistency of Association between Coffee Consumption and Cognitive Function in Adults and Elderly in a Cross-Sectional Study (ELSA-Brasil)Cognitive impairment and the associated risk factors among the elderly in the Shanghai urban area: a pilot study from China.Gender differences in tea, coffee, and cognitive decline in the elderly: the Cardiovascular Health Study.Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive decline.Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study
P2860
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P2860
Midlife coffee and tea drinking and the risk of late-life dementia: a population-based CAIDE study.
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Midlife coffee and tea drinkin ...... population-based CAIDE study.
@ast
Midlife coffee and tea drinkin ...... population-based CAIDE study.
@en
Midlife coffee and tea drinkin ...... population-based CAIDE study.
@nl
type
label
Midlife coffee and tea drinkin ...... population-based CAIDE study.
@ast
Midlife coffee and tea drinkin ...... population-based CAIDE study.
@en
Midlife coffee and tea drinkin ...... population-based CAIDE study.
@nl
prefLabel
Midlife coffee and tea drinkin ...... population-based CAIDE study.
@ast
Midlife coffee and tea drinkin ...... population-based CAIDE study.
@en
Midlife coffee and tea drinkin ...... population-based CAIDE study.
@nl
P50
P356
P1476
Midlife coffee and tea drinkin ...... population-based CAIDE study.
@en
P2093
Marjo H Eskelinen
Tiia Ngandu
P356
10.3233/JAD-2009-0920
P577
2009-01-01T00:00:00Z