Foods, nutrients and the risk of oral and pharyngeal cancer.
about
Oral cavity and oropharyngeal squamous cell carcinoma--an updateDietary score and the risk of oral cancer: a case-control study in southeast ChinaFruit and vegetables and cancer risk: a review of southern European studies.The role of a Mediterranean diet on the risk of oral and pharyngeal cancerFolate intake and the risk of oral cavity and pharyngeal cancer: a pooled analysis within the International Head and Neck Cancer Epidemiology ConsortiumDifferent levels in alcohol and tobacco consumption in head and neck cancer patients from 1957 to 2013.Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium.Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.An unexpected finding in the resection specimen of a carcinoma of the oral cavity: A case reportPrevention of Carcinogen-Induced Oral Cancer by SulforaphaneAssociation of MTHFR C677T and A1298C polymorphisms with oral cancer susceptibility: evidence from a meta-analysis.Paracoccidioidomycosis mimicking squamous cell carcinoma on the dorsum of the tongue and review of published literature.Non-steroidal anti-inflammatory drugs and the risk of head and neck cancer: A case-control analysis.Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.Independent and joint effects of tea and milk consumption on oral cancer among non-smokers and non-drinkers: a case-control study in China.Inflammatory potential of diet and risk of oral and pharyngeal cancer in a large case-control study from Italy.A screening model for oral cancer using risk scores: development and validation.Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.Association between folate intake and risk of head and neck squamous cell carcinoma: An overall and dose-response PRISMA meta-analysis.Fish/shellfish intake and the risk of head and neck cancer.Spatial analysis of the death associated factors due oral cancer in Brazil: an ecological study.The burden of HPV associated cancers in two regions in Nigeria 2012-2014.Dietary inflammatory index and risk of upper aerodigestive tract cancer in Japanese adults.
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P2860
Foods, nutrients and the risk of oral and pharyngeal cancer.
description
2013 nî lūn-bûn
@nan
2013 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Foods, nutrients and the risk of oral and pharyngeal cancer.
@ast
Foods, nutrients and the risk of oral and pharyngeal cancer.
@en
Foods, nutrients and the risk of oral and pharyngeal cancer.
@nl
type
label
Foods, nutrients and the risk of oral and pharyngeal cancer.
@ast
Foods, nutrients and the risk of oral and pharyngeal cancer.
@en
Foods, nutrients and the risk of oral and pharyngeal cancer.
@nl
prefLabel
Foods, nutrients and the risk of oral and pharyngeal cancer.
@ast
Foods, nutrients and the risk of oral and pharyngeal cancer.
@en
Foods, nutrients and the risk of oral and pharyngeal cancer.
@nl
P2093
P2860
P50
P356
P1476
Foods, nutrients and the risk of oral and pharyngeal cancer
@en
P2093
M Filomeno
S Galimberti
W Garavello
P2860
P2888
P304
P356
10.1038/BJC.2013.667
P407
P577
2013-10-22T00:00:00Z
P5875
P6179
1006729765