about
Influence of novel norovirus GII.4 variants on gastroenteritis outbreak dynamics in Alberta and the Northern Territories, Canada between 2000 and 2008.Emergence of a new norovirus genotype II.4 variant associated with global outbreaks of gastroenteritis.Molecular epidemiology of caliciviruses detected in sporadic and outbreak cases of gastroenteritis in France from December 1998 to February 2004Diagnosis of hepatitis a virus infection: a molecular approach.Early identification of common-source foodborne virus outbreaks in EuropeLessons from Norovirus Outbreak in Warsaw, Poland, December 2012.Hepatitis A virus subgenotyping based on RT-qPCR assays.Molecular epidemiology of group A rotaviruses in water sources and selected raw vegetables in southern AfricaRotavirus genotypes in sewage treatment plants and in children hospitalized with acute diarrhea in Italy in 2010 and 2011.Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR.Molecular epidemiology of norovirus outbreaks in Norway during 2000 to 2005 and comparison of four norovirus real-time reverse transcriptase PCR assays.Effect of temperature and relative humidity on the survival of foodborne viruses during food storageCytokine and antibody responses in gnotobiotic pigs after infection with human norovirus genogroup II.4 (HS66 strain)Norovirus outbreaks from drinking water.Inactivation of foodborne viruses of significance by high pressure and other processes.Norovirus capture with histo-blood group antigens reveals novel virus-ligand interactions.Significance of fomites in the spread of respiratory and enteric viral disease.Detection and quantification of group C rotaviruses in communal sewage.Protein-Protein Interactions Inferred from Domain-Domain Interactions in Genogroup II Genotype 4 Norovirus SequencesOutbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.Co-localized Crassostrea virginica and Crassostrea ariakensis oysters differ in bioaccumulation, retention and depuration of microbial indicators and human enteropathogens.Waterborne human pathogenic viruses of public health concern.Categorizing food-related illness: Have we got it right?Detection of calicivirus from fecal samples from children with acute gastroenteritis in the West Central region of Brazil.Norovirus infection in children admitted to hospital for acute gastroenteritis in Belém, Pará, Northern Brazil.Reverse transcription-booster PCR for detection of noroviruses in shellfish.Inactivation of poliovirus 1 and F-specific RNA phages and degradation of their genomes by UV irradiation at 254 nanometers.Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented Sausages.Comparison of coliforms and coliphages as tools for assessment of viral contamination in river water.Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).Norovirus recombination in ORF1/ORF2 overlap.Evaluation of liquid- and fog-based application of Sterilox hypochlorous acid solution for surface inactivation of human norovirus.Rapid and sensitive detection of noroviruses by using TaqMan-based one-step reverse transcription-PCR assays and application to naturally contaminated shellfish samplesHeat inactivation of a norovirus surrogate in cell culture lysate, abalone meat, and abalone viscera.Evaluation of a sensitive reverse transcription PCR-enzymelinked immunosorbent assay for detection of hepatitis A virus in oysters (Saccostrea glomerata) on the east coast of the Gulf of Thailand.Detection and genetic characterization of human enteric viruses in oyster-associated gastroenteritis outbreaks between 2001 and 2012 in Osaka City, Japan.Monitoring of seasonality of norovirus and other enteric viruses in Cameroon by real-time PCR: an exploratory study.The effectiveness of domestic cook on inactivation of murine norovirus in experimentally infected Manila clams (Ruditapes philippinarum).Comparative analysis of viral concentration methods for detecting the HAV genome using real-time RT-PCR amplification.Norovirus transfer between foods and food contact materials.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Foodborne viruses.
@ast
Foodborne viruses.
@en
Foodborne viruses.
@nl
type
label
Foodborne viruses.
@ast
Foodborne viruses.
@en
Foodborne viruses.
@nl
prefLabel
Foodborne viruses.
@ast
Foodborne viruses.
@en
Foodborne viruses.
@nl
P2860
P50
P1476
Foodborne viruses
@en
P2093
Carl Henrik von Bonsdorff
P2860
P304
P356
10.1111/J.1574-6976.2002.TB00610.X
P577
2002-06-01T00:00:00Z