about
Food allergyOral and sublingual immunotherapy for egg allergyOral and sublingual immunotherapy for egg allergySublingual vs oral immunotherapy for food allergy: identifying the right approachAnaphylaxis: a history with emphasis on food allergyImmunology in the Clinic Review Series; focus on allergies: immunotherapy for food allergyImmunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergyFuture therapies for food allergiesFood allergy: recent advances in pathophysiology and treatmentFood allergy: epidemiology and natural historyThe rapidly changing world of food allergy in childrenFood allergy: diagnosis, management & emerging therapiesGuidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panelThe Prevalence and Natural History of Food Allergy.Ovomucoid specific immunoglobulin E as a predictor of tolerance to cooked egg.Food allergy is associated with an increased risk of asthmaOral desensitization for food hypersensitivity.Differentiating food allergies from food intolerances.Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy.Safety and feasibility of oral immunotherapy to multiple allergens for food allergy.Individualized IgE-based dosing of egg oral immunotherapy and the development of tolerance.Mapping of the IgE and IgG4 sequential epitopes of ovomucoid with a peptide microarray immunoassay.Familial aggregation of food allergy and sensitization to food allergens: a family-based study.Modulation of dendritic cell innate and adaptive immune functions by oral and sublingual immunotherapyThe impact of food allergy on asthmaOvercoming food allergy through acquired tolerance conferred by transfer of Tregs in a murine model.Current understanding of egg allergy.Management of the patient with multiple food allergies.Recognition and management of food-induced anaphylaxis.Addition of mycophenolate mofetil to tacrolimus is associated with decreases in food-specific IgE levels in a pediatric patient with liver transplantation-associated food allergy.Food allergies and asthma.Two year effects of food allergen immunotherapy on quality of life in caregivers of children with food allergiesSevere allergic reactions to food in Norway: a ten year survey of cases reported to the food allergy registerVaccination in children with allergy to non active vaccine components.NIAID-sponsored 2010 guidelines for managing food allergy: applications in the pediatric populationFood production and processing considerations of allergenic food ingredients: a reviewLong-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy.Potential mechanisms for the association between fall birth and food allergyFood Allergy: Our Evolving Understanding of Its Pathogenesis, Prevention, and Treatment.Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
The natural history of egg allergy.
@ast
The natural history of egg allergy.
@en
The natural history of egg allergy.
@nl
type
label
The natural history of egg allergy.
@ast
The natural history of egg allergy.
@en
The natural history of egg allergy.
@nl
prefLabel
The natural history of egg allergy.
@ast
The natural history of egg allergy.
@en
The natural history of egg allergy.
@nl
P2093
P1476
The natural history of egg allergy.
@en
P2093
Elizabeth C Matsui
Jessica H Savage
Justin M Skripak
Robert A Wood
P304
P356
10.1016/J.JACI.2007.09.040
P407
P577
2007-12-01T00:00:00Z