Anthocyanins in black raspberries prevent esophageal tumors in rats. - Test2 - elhamkhani - TriplyDB

Anthocyanins in black raspberries prevent esophageal tumors in rats.

Anthocyanins in black raspberries prevent esophageal tumors in rats.

http://www.wikidata.org/entity/Q34813865

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Protective Role of Dietary Berries in Cancer The Growth of SGC-7901 Tumor Xenografts Was Suppressed by Chinese Bayberry Anthocyanin Extract through Upregulating KLF6 Gene Expression A multi-targeted approach to suppress tumor-promoting inflammation Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats Formulation and in vitro-in vivo evaluation of black raspberry extract-loaded PLGA/PLA injectable millicylindrical implants for sustained delivery of chemopreventive anthocyanins Suppression of Oxidative Stress and NFκB/MAPK Signaling by Lyophilized Black Raspberries for Esophageal Cancer Prevention in Rats.Blueberry phytochemicals inhibit growth and metastatic potential of MDA-MB-231 breast cancer cells through modulation of the phosphatidylinositol 3-kinase pathway.Berries and ellagic acid prevent estrogen-induced mammary tumorigenesis by modulating enzymes of estrogen metabolism.Characterization of black raspberry functional food products for cancer prevention human clinical trials Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling.Dietary freeze-dried black raspberry's effect on cellular antioxidant status during reflux-induced esophagitis in rats.Black raspberries inhibit intestinal tumorigenesis in apc1638+/- and Muc2-/- mouse models of colorectal cancer Black raspberry-derived anthocyanins demethylate tumor suppressor genes through the inhibition of DNMT1 and DNMT3B in colon cancer cells Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis Anti inflammatory and anti angiogenic effect of black raspberry extract on human esophageal and intestinal microvascular endothelial cells.Tumor angiogenesis as a target for dietary cancer prevention Optimizing therapeutic efficacy of chemopreventive agents: A critical review of delivery strategies in oral cancer chemoprevention clinical trials.In vitro and in vivo antitumoral effects of combinations of polyphenols, or polyphenols and anticancer drugs: perspectives on cancer treatment Hedgehog signaling activation in the development of squamous cell carcinoma and adenocarcinoma of esophagus.Plasma cytokines as potential response indicators to dietary freeze-dried black raspberries in colorectal cancer patients.Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis.Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies.Black raspberries in cancer clinical trials: Past, present and future.Dietary black raspberries modulate DNA methylation in dextran sodium sulfate (DSS)-induced ulcerative colitis.Randomized phase II trial of lyophilized strawberries in patients with dysplastic precancerous lesions of the esophagus.Foodstuffs for preventing cancer: the preclinical and clinical development of berries.Topical treatment with black raspberry extract reduces cutaneous UVB-induced carcinogenesis and inflammation.A black raspberry extract inhibits proliferation and regulates apoptosis in cervical cancer cells.Overexpression of ATPase Na+/+ transporting alpha 1 polypeptide, ATP1A1, correlates with clinical diagnosis and progression of esophageal squamous cell carcinoma Berry flavonoids and phenolics: bioavailability and evidence of protective effects.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.Chemical Constituents and Biological Activities of Plants from the Genus Rubus.Rubus occidentalis: The black raspberry--its potential in the prevention of cancer.Effects of Black Raspberry Extract and Protocatechuic Acid on Carcinogen-DNA Adducts and Mutagenesis, and Oxidative Stress in Rat and Human Oral Cells.Food-based natural products for cancer management: Is the whole greater than the sum of the parts?Effects of anthocyanins on the prevention and treatment of cancer.Berry ellagitannins may not be sufficient for prevention of tumors in the rodent esophagus.Chemoprevention of oral cancer by topical application of black raspberries on high at-risk mucosa.Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins.

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P2860

Anthocyanins in black raspberries prevent esophageal tumors in rats.

http://www.wikidata.org/entity/Q34813865

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2009 nî lūn-bûn

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2009 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2009 թվականի հունվարին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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name

Anthocyanins in black raspberries prevent esophageal tumors in rats.

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Anthocyanins in black raspberries prevent esophageal tumors in rats.

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Anthocyanins in black raspberries prevent esophageal tumors in rats.

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type

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Anthocyanins in black raspberries prevent esophageal tumors in rats.

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Anthocyanins in black raspberries prevent esophageal tumors in rats.

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Anthocyanins in black raspberries prevent esophageal tumors in rats.

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Anthocyanins in black raspberries prevent esophageal tumors in rats.

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Anthocyanins in black raspberries prevent esophageal tumors in rats.

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Anthocyanins in black raspberries prevent esophageal tumors in rats.

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Cancer Prevention Research

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Anthocyanins in black raspberries prevent esophageal tumors in rats

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Bethany Larue

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Cassandra Henry

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Claudio Rocha

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Colleen McIntyre

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Gary D Stoner

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John F Lechner

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Li-Shu Wang

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Nanxiong Yu

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Steven G Carmella

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P2860

Inhibition of N-nitrosobenzylmethylamine-induced esophageal tumorigenesis in rats by ellagic acid

Inhibition of N-nitrosobenzylmethylamine metabolism and DNA binding in cultured rat esophagus by ellagic acid

The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today

Cancer chemoprevention with dietary phytochemicals

Preferential methylation of target organ DNA by the oesophageal carcinogen N-nitrosomethylbenzylamine.

Inhibition of N-nitrosomethylbenzylamine-induced tumorigenesis in the rat esophagus by dietary freeze-dried strawberries.

Conjugated linoleic acid induces apoptosis through estrogen receptor alpha in human breast tissue.

Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances.

The changing epidemiology of esophageal cancer.

Etiology and chemoprevention of esophageal squamous cell carcinoma.

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