Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat.
about
Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content.Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle.Comparative genome-wide methylation analysis of longissimus dorsi muscles between Japanese black (Wagyu) and Chinese Red Steppes cattle.
P2860
Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat.
description
2014 nî lūn-bûn
@nan
2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Characterization of the bovine ...... atty acid composition of meat.
@ast
Characterization of the bovine ...... atty acid composition of meat.
@en
Characterization of the bovine ...... atty acid composition of meat.
@nl
type
label
Characterization of the bovine ...... atty acid composition of meat.
@ast
Characterization of the bovine ...... atty acid composition of meat.
@en
Characterization of the bovine ...... atty acid composition of meat.
@nl
prefLabel
Characterization of the bovine ...... atty acid composition of meat.
@ast
Characterization of the bovine ...... atty acid composition of meat.
@en
Characterization of the bovine ...... atty acid composition of meat.
@nl
P2093
P2860
P1433
P1476
Characterization of the bovine ...... fatty acid composition of meat
@en
P2093
Carlos Alberto Mezzadra
Edgardo Leopoldo Villarreal
Guillermo Giovambattista
Juliana Papaleo Mazzucco
Lilia Magdalena Melucci
María Verónica Ripoli
P2860
P304
P356
10.1016/J.MGENE.2014.09.001
P577
2014-10-16T00:00:00Z