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Structure of aD-tagatose 3-epimerase-related protein from the hyperthermophilic bacteriumThermotoga maritimaCrystal structure of Clostridium thermocellum ribose-5-phosphate isomerase B reveals properties critical for fast enzyme kineticsStructure ofD-tagatose 3-epimerase-like protein fromMethanocaldococcus jannaschiiStructural insight into L-ribulose 3-epimerase from Mesorhizobium lotiEssentiality of tetramer formation of Cellulomonas parahominis L-ribose isomerase involved in novel L-ribose metabolic pathwayCharacterization of an Agrobacterium tumefaciens D-psicose 3-epimerase that converts D-fructose to D-psicose.Effect of diets containing sucrose vs. D-tagatose in hypercholesterolemic mice.A novel rare sugar inhibitor of murine herpes simplex keratitis.Effects of Three Low-Doses of D-Tagatose on Glycemic Control Over Six Months in Subjects with Mild Type 2 Diabetes Mellitus Under Control with Diet and Exercise.Protein purification, crystallization and preliminary X-ray diffraction analysis of L-arabinose isomerase from Lactobacillus fermentum CGMCC2921.The acid-tolerant L-arabinose isomerase from the mesophilic Shewanella sp. ANA-3 is highly active at low temperaturesNonnutritive, low caloric substitutes for food sugars: clinical implications for addressing the incidence of dental caries and overweight/obesitySweet Structural Signatures Unveiled in Ketohexoses.A method for the production of D-tagatose using a recombinant Pichia pastoris strain secreting β-D-galactosidase from Arthrobacter chlorophenolicus and a recombinant L-arabinose isomerase from Arthrobacter sp. 22c.Differential selectivity of the Escherichia coli cell membrane shifts the equilibrium for the enzyme-catalyzed isomerization of galactose to tagatose.Development of novel sugar isomerases by optimization of active sites in phosphosugar isomerases for monosaccharides.Safety and Efficacy of D-Tagatose in Glycemic Control in Subjects with Type 2 Diabetes.Overexpression, purification, crystallization and preliminary X-ray crystal analysis of Bacillus pallidusD-arabinose isomeraseTagatose, a new antidiabetic and obesity control drug.Concerted proton transfer mechanism of Clostridium thermocellum ribose-5-phosphate isomerase.Tagatose: from a sweetener to a new diabetic medication?Enzymes for the biocatalytic production of rare sugars.L-Arabinose isomerase and its use for biotechnological production of rare sugars.Metabolic engineering pathways for rare sugars biosynthesis, physiological functionalities, and applications-a review.A pathway closely related to the (D)-tagatose pathway of gram-negative enterobacteria identified in the gram-positive bacterium Bacillus licheniformis.Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners.1-De-oxy-l-mannitol (6-de-oxy-l-mannitol or l-rhamnitol).6-Azido-6-de-oxy-α-l-galactose (6-azido-l-fucose) monohydrate.1-De-oxy-d-arabinitol.Overexpression, crystallization and preliminary X-ray crystallographic analysis of D-ribose-5-phosphate isomerase from Clostridium thermocellum.Identification and characterization of a novel L-arabinose isomerase from Anoxybacillus flavithermus useful in D-tagatose production.Autodisplay of active sorbitol dehydrogenase (SDH) yields a whole cell biocatalyst for the synthesis of rare sugars.High-level extracellular production of D-Psicose-3-epimerase with recombinant Escherichia coli by a two-stage glycerol feeding approach.Beneficial effect of tagatose consumption on postprandial hyperglycemia in Koreans: a double-blind crossover designed study.Sensory characteristics and relative sweetness of tagatose and other sweeteners.Physical properties and consumer liking of cookies prepared by replacing sucrose with tagatose.Cloning, expression, and transcription analysis of L-arabinose isomerase gene from Mycobacterium smegmatis SMDU.Function of aspartic acid residues in optimum pH control of L-arabinose isomerase from Lactobacillus fermentum.Biocatalytic production of D-tagatose: A potential rare sugar with versatile applications.The scientific basis for healthful carbohydrate profile.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
name
Tagatose, the new GRAS sweetener and health product.
@ast
Tagatose, the new GRAS sweetener and health product.
@en
type
label
Tagatose, the new GRAS sweetener and health product.
@ast
Tagatose, the new GRAS sweetener and health product.
@en
prefLabel
Tagatose, the new GRAS sweetener and health product.
@ast
Tagatose, the new GRAS sweetener and health product.
@en
P1476
Tagatose, the new GRAS sweetener and health product.
@en
P2093
Gilbert V Levin
P356
10.1089/109662002753723197
P577
2002-01-01T00:00:00Z