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Whole grains, legumes, and the subsequent meal effect: implications for blood glucose control and the role of fermentationWhole grain foods for the prevention of type 2 diabetes mellitusWhole grain foods for the prevention of type 2 diabetes mellitusWholegrain cereals for coronary heart diseaseCarbohydrate intake and overweight and obesity among healthy adultsSystematic review of zinc biochemical indicators and risk of coronary heart diseaseWheat bran: its composition and benefits to health, a European perspectiveThe role of whole grains in body weight regulationEnzymatic polishing of cereal grains for improved nutrient retainmentDiet, gut microbiota and immune responsesIntake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma.Whole grain for whom and why?The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitusPsychosocial perspectives and the issue of prevention in childhood obesityNudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption.Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats.Can rye intake decrease risk of human breast cancer?A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats.Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats.Epidemiological support for the protection of whole grains against diabetes.Whole grains health claims in the USA and other efforts to increase whole-grain consumption.Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and womenDietary fibers and cardiometabolic diseases.Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study.An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets.Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trialEating patterns and lipid levels in older adolescent girlsInfluence of nutrient intake on antioxidant capacity, muscle damage and white blood cell count in female soccer players.The Association of Bread and Rice with Metabolic Factors in Type 2 Diabetic Patients.Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles.Whole grains and CVD risk.Effect of phosphorus supplementation on weight gain and waist circumference of overweight/obese adults: a randomized clinical trial.Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Why whole grains are protective: biological mechanisms.
@ast
Why whole grains are protective: biological mechanisms.
@en
type
label
Why whole grains are protective: biological mechanisms.
@ast
Why whole grains are protective: biological mechanisms.
@en
prefLabel
Why whole grains are protective: biological mechanisms.
@ast
Why whole grains are protective: biological mechanisms.
@en
P2860
P356
P1476
Why whole grains are protective: biological mechanisms.
@en
P2093
Joanne Slavin
P2860
P304
P356
10.1079/PNS2002221
P577
2003-02-01T00:00:00Z