Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.
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Herbal medicines and nonalcoholic fatty liver diseaseThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityDysbiotic drift: mental health, environmental grey space, and microbiota.Resveratrol regulates body weight in healthy and ovariectomized ratsEffects of resveratrol on drug- and carcinogen-metabolizing enzymes, implications for cancer prevention.Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food IngredientsCalcium supplementation modulates gut microbiota in a prebiotic manner in dietary obese mice.Influence of high fat diet and resveratrol supplementation on placental fatty acid uptake in the Japanese macaque.Resveratrol Attenuates Trimethylamine-N-Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut MicrobiotaPiceatannol Exerts Anti-Obesity Effects in C57BL/6 Mice through Modulating Adipogenic Proteins and Gut Microbiota.Fermented green tea extract exhibits hypolipidaemic effects through the inhibition of pancreatic lipase and promotion of energy expenditure.Regulatory/modulatory effect of prune essence concentrate on intestinal function and blood lipids.Comprehensive Metabolomic Analysis in Blood, Urine, Fat, and Muscle in Men with Metabolic Syndrome: A Randomized, Placebo-Controlled Clinical Trial on the Effects of Resveratrol after Four Months' TreatmentAmniotic fluid metabolomics and biochemistry analysis provides novel insights into the diet-regulated foetal growth in a pig model.Resveratrol: anti-obesity mechanisms of action.Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice.Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Functional foods as potential therapeutic options for metabolic syndrome.Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives.Gut microbiota composition in relation to the metabolic response to 12-week combined polyphenol supplementation in overweight men and women.Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals.Anti-obesity effects of resveratrol: comparison between animal models and humans.Food additives, contaminants and other minor components: effects on human gut microbiota-a review.Role of resveratrol in the management of insulin resistance and related conditions: Mechanism of action.Limited beneficial effects of piceatannol supplementation on obesity complications in the obese Zucker rat: gut microbiota, metabolic, endocrine, and cardiac aspects.Resveratrol reverses the Warburg effect by targeting the pyruvate dehydrogenase complex in colon cancer cellsAntiobesity effects of resveratrol: which tissues are involved?Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota.[Modulation of the intestinal microbiota by nutritional interventions].A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.Pterostilbene-induced changes in gut microbiota composition in relation to obesity.Gut Microbiota and Nonalcoholic Fatty Liver Disease: Insights on Mechanisms and Therapy.Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene.Comparison of Calorie-Restricted Diet and Resveratrol Supplementation on Anthropometric Indices, Metabolic Parameters, and Serum Sirtuin-1 Levels in Patients With Nonalcoholic Fatty Liver Disease: A Randomized Controlled Clinical Trial.Dietary Resveratrol Does Not Affect Life Span, Body Composition, Stress Response, and Longevity-Related Gene Expression in Drosophila melanogaster.Resveratrol supplementation improves lipid and glucose metabolism in high-fat diet-fed blunt snout bream.Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions.Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota.Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases.
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P2860
Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.
description
2014 nî lūn-bûn
@nan
2014 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Effects of resveratrol on gut ...... with high-fat-induced obesity.
@ast
Effects of resveratrol on gut ...... with high-fat-induced obesity.
@en
type
label
Effects of resveratrol on gut ...... with high-fat-induced obesity.
@ast
Effects of resveratrol on gut ...... with high-fat-induced obesity.
@en
prefLabel
Effects of resveratrol on gut ...... with high-fat-induced obesity.
@ast
Effects of resveratrol on gut ...... with high-fat-induced obesity.
@en
P2093
P2860
P356
P1433
P1476
Effects of resveratrol on gut ...... with high-fat-induced obesity.
@en
P2093
P2860
P304
P356
10.1039/C3FO60630A
P50
P577
2014-04-11T00:00:00Z