The relationship between phenolic compounds from diet and microbiota: impact on human health.
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Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and PitfallsIntestinal Short Chain Fatty Acids and their Link with Diet and Human HealthThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityCyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsAntioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells.Analysis of cultivable microbiota and diet intake pattern of the long-lived naked mole-rat.Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice.Chemical transformation of xenobiotics by the human gut microbiota.Mediterranean diet and faecal microbiota: a transversal study.Metabolic profile and underlying improved bio-activity of Fructus aurantii immaturus by human intestinal bacteria.Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids.The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota.Endophytic bacteria: a new source of bioactive compounds.Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation.Potential Role of Seaweed Polyphenols in Cardiovascular-Associated DisordersBioactive compounds from regular diet and faecal microbial metabolitesComparative in vitro/theoretical studies on the anti-angiogenic activity of date pollen hydro-alcoholic extract: Highlighting the important roles of its hot polyphenolsOptimizing the Homogenizer-Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel
P2860
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P2860
The relationship between phenolic compounds from diet and microbiota: impact on human health.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
The relationship between pheno ...... biota: impact on human health.
@ast
The relationship between pheno ...... biota: impact on human health.
@en
type
label
The relationship between pheno ...... biota: impact on human health.
@ast
The relationship between pheno ...... biota: impact on human health.
@en
prefLabel
The relationship between pheno ...... biota: impact on human health.
@ast
The relationship between pheno ...... biota: impact on human health.
@en
P2093
P2860
P50
P356
P1433
P1476
The relationship between pheno ...... obiota: impact on human health
@en
P2093
P2860
P304
P356
10.1039/C5FO00322A
P577
2015-06-11T00:00:00Z