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Histopathologic alterations associated with global gene expression due to chronic dietary TCDD exposure in juvenile zebrafishPersistent organic pollutants and biomarkers of diabetes risk in a cohort of Great Lakes sport caught fish consumersConsumption of Lake Ontario Sport Fish and the Incidence of Colorectal Cancer in the New York State Angler Cohort Study (NYSACS)Pop, heavy metal and the blues: secondary analysis of persistent organic pollutants (POP), heavy metals and depressive symptoms in the NHANES National Epidemiological Survey.Cultural and health implications of fish advisories in a Native American community.A longitudinal study of mercury exposure associated with consumption of freshwater fish from a reservoir in rural south central USAFish Oil Contaminated with Persistent Organic Pollutants Reduces Antioxidant Capacity and Induces Oxidative Stress without Affecting Its Capacity to Lower Lipid Concentrations and Systemic Inflammation in RatsConcentration of lead, mercury, cadmium, aluminum, arsenic and manganese in umbilical cord blood of Jamaican newbornsMercury, selenium and fish oils in marine food webs and implications for human health.Gene expression and pathologic alterations in juvenile rainbow trout due to chronic dietary TCDD exposure.In utero exposure to polychlorinated biphenyls is associated with decreased fecundability in daughters of Michigan female fisheaters: a cohort studyLevels of nutrients in relation to fish consumption among older male anglers in Wisconsin.Effects of Acute Low-Dose Exposure to the Chlorinated Flame Retardant Dechlorane 602 and Th1 and Th2 Immune Responses in Adult Male Mice.Fish Intake in Pregnancy and Child Growth: A Pooled Analysis of 15 European and US Birth Cohorts.Polychlorinated biphenyl exposures and cognition in older U.S. adults: NHANES (1999-2002).Evaluating the effectiveness of fish consumption advisories: modeling prenatal, postnatal, and childhood exposures to persistent organic pollutants.Seafood consumption and blood mercury concentrations in Jamaican children with and without autism spectrum disordersAre Fish Consumption Advisories for the Great Lakes Adequately Protective against Chemical Mixtures?Comprehension of Fish Consumption Guidelines Among Older Male Anglers in Wisconsin.Fish consumption caveat: advisories may not help with long-lived contaminantsLevels of persistent contaminants in relation to fish consumption among older male anglers in Wisconsin.Using a Web-Based Diary Method to Estimate Risks and Benefits from Fish Consumption.Evaluation of heavy metals and polycyclic aromatic hydrocarbons (PAHs) in Mullus barbatus from Sicily Channel and risk-based consumption limits.Distribution of serum levels of persistent organic pollutants, heterocyclic aromatic amine theoretical intake and nutritional cofactors in a semi-rural island population.Mercury Materno-fetal Burden and Its Nutritional Impact
P2860
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P2860
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Risks and benefits of consumption of Great Lakes fish
@ast
Risks and benefits of consumption of Great Lakes fish
@en
type
label
Risks and benefits of consumption of Great Lakes fish
@ast
Risks and benefits of consumption of Great Lakes fish
@en
prefLabel
Risks and benefits of consumption of Great Lakes fish
@ast
Risks and benefits of consumption of Great Lakes fish
@en
P2093
P2860
P921
P356
P1476
Risks and benefits of consumption of Great Lakes fish
@en
P2093
Donna Mergler
Eric Boysen
Mary E Turyk
Milton Clark
Miriam Diamond
Peter Pantazopoulos
Satyendra P Bhavsar
Susan Schantz
William Bowerman
P2860
P356
10.1289/EHP.1003396
P577
2011-09-23T00:00:00Z
2012-01-01T00:00:00Z