Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation
about
Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiae.Specificity of genome evolution in experimental populations of Escherichia coli evolved at different temperatures.Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments.
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Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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name
Evolutionary engineering of a ...... g low-temperature fermentation
@ast
Evolutionary engineering of a ...... g low-temperature fermentation
@en
type
label
Evolutionary engineering of a ...... g low-temperature fermentation
@ast
Evolutionary engineering of a ...... g low-temperature fermentation
@en
prefLabel
Evolutionary engineering of a ...... g low-temperature fermentation
@ast
Evolutionary engineering of a ...... g low-temperature fermentation
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Evolutionary engineering of a ...... g low-temperature fermentation
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P2093
Bruno Melgar
Monica R Sanchez
P2860
P2888
P356
10.1186/S12864-015-1755-2
P407
P577
2015-07-22T00:00:00Z
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P6179
1031189033