Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake.
about
The role of whole grains in body weight regulationMediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized studyPlasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults.Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies.New criteria for the molecular identification of cereal grains associated with archaeological artefacts.Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults.Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention.A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study.Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.Monitoring wastewater for assessing community health: Sewage Chemical-Information Mining (SCIM).Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.A Whole-Grain Diet Reduces Peripheral Insulin Resistance and Improves Glucose Kinetics in Obese Adults: A Randomized-Controlled Trial.Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease.Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.Validation of biomarkers of food intake-critical assessment of candidate biomarkers.
P2860
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P2860
Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Present status and perspective ...... olegrain wheat and rye intake.
@ast
Present status and perspective ...... olegrain wheat and rye intake.
@en
type
label
Present status and perspective ...... olegrain wheat and rye intake.
@ast
Present status and perspective ...... olegrain wheat and rye intake.
@en
prefLabel
Present status and perspective ...... olegrain wheat and rye intake.
@ast
Present status and perspective ...... olegrain wheat and rye intake.
@en
P2860
P356
P1476
Present status and perspective ...... olegrain wheat and rye intake.
@en
P2860
P304
P356
10.1155/2012/462967
P577
2012-01-18T00:00:00Z