Dietary fat and breast cancer in postmenopausal women according to ethnicity and hormone receptor status: the Multiethnic Cohort Study.
about
Current evidence linking polyunsaturated Fatty acids with cancer risk and progressionAssociation between the dietary inflammatory index and breast cancer in a large Italian case-control studyRatio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies.Gestational high-fat diet and bisphenol A exposure heightens mammary cancer risk.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewPremenopausal dietary fat in relation to pre- and post-menopausal breast cancerDiet and breast cancer: a systematic review.Role of autophagy in the ω-3 long chain polyunsaturated fatty acid-induced death of lung cancer A549 cells.Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats.Prospective study of dietary inflammatory index and risk of breast cancer in Swedish womenThe role of developing breast cancer in alteration of serum lipid profile.Dietary Fat Intake During Adolescence and Breast Density Among Young Women.Regression calibration in nutritional epidemiology: example of fat density and total energy in relationship to postmenopausal breast cancer.Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk.Pubertal high fat diet: effects on mammary cancer development.α-Linolenic Acid Reduces Growth of Both Triple Negative and Luminal Breast Cancer Cells in High and Low Estrogen Environments.Breast Cancer Metastasis Associations with Clinicopathological Characteristics in Mexican Women Younger than 40 Years of AgePlasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study).Dietary total fat and fatty acids intake, serum fatty acids and risk of breast cancer: A meta-analysis of prospective cohort studies.Linoleic acid and breast cancer risk: a meta-analysis.The role of free-fatty acid receptor-4 (FFA4) in human cancers and cancer cell lines.
P2860
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P2860
Dietary fat and breast cancer in postmenopausal women according to ethnicity and hormone receptor status: the Multiethnic Cohort Study.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Dietary fat and breast cancer ...... the Multiethnic Cohort Study.
@ast
Dietary fat and breast cancer ...... the Multiethnic Cohort Study.
@en
type
label
Dietary fat and breast cancer ...... the Multiethnic Cohort Study.
@ast
Dietary fat and breast cancer ...... the Multiethnic Cohort Study.
@en
prefLabel
Dietary fat and breast cancer ...... the Multiethnic Cohort Study.
@ast
Dietary fat and breast cancer ...... the Multiethnic Cohort Study.
@en
P2093
P2860
P1476
Dietary fat and breast cancer ...... the Multiethnic Cohort Study.
@en
P2093
Laurence N Kolonel
Lynne R Wilkens
Song-Yi Park
P2860
P304
P356
10.1158/1940-6207.CAPR-11-0260
P577
2011-12-13T00:00:00Z