Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change.
about
An integrative literature review of small food store research across urban and rural communities in the U.SIncreasing vegetable intakes: rationale and systematic review of published interventionsFructose consumption: recent results and their potential implicationsPurchases of food in youth. Influence of price and incomeFood Systems and Public Health DisparitiesFarm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.Effects of Targeted Subsidies Policy on Health Behavior in Iranian Households: A Qualitative Study.Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic reviewNeighborhood resources for physical activity and healthy foods and incidence of type 2 diabetes mellitus: the Multi-Ethnic study of AtherosclerosisProcess evaluation of a food marketing and environmental change intervention in Tiendas that serve Latino immigrants in North Carolina.Physical activity and food environments: solutions to the obesity epidemic.Environmental justice and the health of children.Neighborhood food environments and Body Mass Index: the importance of in-store contentsIronic effects of dietary supplementation: illusory invulnerability created by taking dietary supplements licenses health-risk behaviors.Neighborhood socioeconomic status is associated with serum carotenoid concentrations in older, community-dwelling women.There's more to food store choice than proximity: a questionnaire development studyOur Choice/Nuestra Opción: the Imperial County, California, Childhood Obesity Research Demonstration study (CA-CORD).A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial.A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases.Inverse association between fruit and vegetable intake and BMI even after controlling for demographic, socioeconomic and lifestyle factorsAn online tool for obesity intervention and public health.Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles.Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in DetroitNext Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children.Food Insecurity and Obesity Among American Indians and Alaska Natives and Whites in California.Seafood consumption and components for health.What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, CaliforniaSupermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review.Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012Creating nurturing environments: a science-based framework for promoting child health and development within high-poverty neighborhoods.Assessing retail fruit and vegetable availability in urban and rural underserved communities.Potential benefits of healthy food and lifestyle policies for reducing coronary heart disease mortality in Turkish adults by 2025: a modelling study.Perceptions of individual and community environmental influences on fruit and vegetable intake, North Carolina, 2004Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables.A comparison of the nutritional quality of food products advertised in grocery store circulars of high- versus low-income New York City zip codes.Pilgrimage to wellness: an exploratory report of rural African American clergy perceptions of church health promotion capacity.Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?
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P2860
Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Strategies for increasing frui ...... ing, and environmental change.
@ast
Strategies for increasing frui ...... ing, and environmental change.
@en
type
label
Strategies for increasing frui ...... ing, and environmental change.
@ast
Strategies for increasing frui ...... ing, and environmental change.
@en
prefLabel
Strategies for increasing frui ...... ing, and environmental change.
@ast
Strategies for increasing frui ...... ing, and environmental change.
@en
P1433
P1476
Strategies for increasing frui ...... ing, and environmental change.
@en
P2093
Amy L Yaroch
Karen Glanz
P304
P356
10.1016/J.YPMED.2004.01.004
P407
P478
39 Suppl 2
P577
2004-09-01T00:00:00Z