Efficacy of biocides used in the modern food industry to control salmonella enterica, and links between biocide tolerance and resistance to clinically relevant antimicrobial compounds
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Cronobacter species (formerly known as Enterobacter sakazakii) in powdered infant formula: a review of our current understanding of the biology of this bacteriumCo-Selection of Resistance to Antibiotics, Biocides and Heavy Metals, and Its Relevance to Foodborne PathogensEffects of antimicrobial use in agricultural animals on drug-resistant foodborne salmonellosis in humans: A systematic literature review.Comparative analysis of Salmonella susceptibility and tolerance to the biocide chlorhexidine identifies a complex cellular defense network.Analysis of triclosan-selected Salmonella enterica mutants of eight serovars revealed increased aminoglycoside susceptibility and reduced growth rates.Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure.Microbes in the neonatal intensive care unit resemble those found in the gut of premature infants.Polymorphic variation in susceptibility and metabolism of triclosan-resistant mutants of Escherichia coli and Klebsiella pneumoniae clinical strains obtained after exposure to biocides and antibioticsMultiple adaptive routes of Salmonella enterica Typhimurium to biocide and antibiotic exposure.Evidence of metabolic switching and implications for food safety from the phenome(s) of Salmonella enterica serovar Typhimurium DT104 cultured at selected points across the pork production food chain.Microbes at Surface-Air Interfaces: The Metabolic Harnessing of Relative Humidity, Surface Hygroscopicity, and Oligotrophy for Resilience.Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments.Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materialsCronobacter: an emerging opportunistic pathogen associated with neonatal meningitis, sepsis and necrotizing enterocolitis.Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments.Quaternary ammonium biocides: efficacy in application.Disinfectant choices in veterinary practices, shelters and households: ABCD guidelines on safe and effective disinfection for feline environments.Effects of Formulation on Microbicide Potency and Mitigation of the Development of Bacterial Insusceptibility.Transient and sustained bacterial adaptation following repeated sublethal exposure to microbicides and a novel human antimicrobial peptide.Prevalence of Salmonella spp. in environmental samples from table egg barns in Alberta.Microbial contamination and disinfection methods of pacifiers.Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity.Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds.Phenotypic characterization of Salmonella isolated from food production environments associated with low-water activity foods.Lactobacillus rhamnosus GG Affects Microbiota and Suppresses Autophagy in the Intestines of Pigs Challenged with Salmonella Infantis.Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells.inhibitory effects of citral, cinnamaldehyde, and tea polyphenols on mixed biofilm formation by foodborne Staphylococcus aureus and Salmonella enteritidis.Sub-lethal concentrations of Muscari comosum bulb extract suppress adhesion and induce detachment of sessile yeast cells.Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.Identification of bacterial contaminants from calcium carbonate filler production lines and an evaluation of biocide based decontamination procedures.Enterobacter gergoviae adaptation to preservatives commonly used in cosmetic industry.In vitro antibacterial and early stage biofilm inhibitory potential of an edible chitosan and its phenolic conjugates against and
P2860
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P2860
Efficacy of biocides used in the modern food industry to control salmonella enterica, and links between biocide tolerance and resistance to clinically relevant antimicrobial compounds
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Efficacy of biocides used in t ...... levant antimicrobial compounds
@ast
Efficacy of biocides used in t ...... levant antimicrobial compounds
@en
type
label
Efficacy of biocides used in t ...... levant antimicrobial compounds
@ast
Efficacy of biocides used in t ...... levant antimicrobial compounds
@en
prefLabel
Efficacy of biocides used in t ...... levant antimicrobial compounds
@ast
Efficacy of biocides used in t ...... levant antimicrobial compounds
@en
P2093
P2860
P356
P1476
Efficacy of biocides used in t ...... levant antimicrobial compounds
@en
P2093
Carol Iversen
Catherine Burgess
Karen A Power
Orla Condell
Shane Cooney
P2860
P304
P356
10.1128/AEM.07534-11
P407
P577
2012-02-24T00:00:00Z