The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis
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What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas.Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum.Comparative assessment of the quality of commercial black and green tea using microbiology analyses.Microbial diversity in two traditional bacterial douchi from Gansu province in northwest China using Illumina sequencing.Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation.
P2860
The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
The Microbiome and Metabolites ...... Multiplex Metabolite Analysis
@ast
The Microbiome and Metabolites ...... Multiplex Metabolite Analysis
@en
type
label
The Microbiome and Metabolites ...... Multiplex Metabolite Analysis
@ast
The Microbiome and Metabolites ...... Multiplex Metabolite Analysis
@en
prefLabel
The Microbiome and Metabolites ...... Multiplex Metabolite Analysis
@ast
The Microbiome and Metabolites ...... Multiplex Metabolite Analysis
@en
P2093
P2860
P1433
P1476
The Microbiome and Metabolites ...... Multiplex Metabolite Analysis
@en
P2093
Mingyong Rao
Xingzhong Liu
Yongjie Zhang
P2860
P304
P356
10.1371/JOURNAL.PONE.0157847
P407
P577
2016-06-23T00:00:00Z