A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
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The Potential of Plant Phenolics in Prevention and Therapy of Skin DisordersTargeting Apoptosis and Multiple Signaling Pathways with Icariside II in Cancer CellsThe Antioxidants Changes in Ornamental Flowers during Development and SenescenceBroad targeting of angiogenesis for cancer prevention and therapyCyclic Glucans Enhance Solubility of Bioavailable FlavonoidsKaempferol Inhibits Endoplasmic Reticulum Stress-Associated Mucus Hypersecretion in Airway Epithelial Cells And Ovalbumin-Sensitized MiceAstragalin-induced cell death is caspase-dependent and enhances the susceptibility of lung cancer cells to tumor necrosis factor by inhibiting the NF-кB pathway.Diet components can suppress inflammation and reduce cancer risk.Copper (II) and 2,2'-bipyridine complexation improves chemopreventive effects of naringenin against breast tumor cells.Exploring therapeutic potentials of baicalin and its aglycone baicalein for hematological malignanciesKaempferol Induces Cell Cycle Arrest in HT-29 Human Colon Cancer Cells.Recommendations for Development of Botanical Polyphenols as "Natural Drugs" for Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment.Development of a Concise Synthetic Approach to Access Oroxin A.Antifungal and antibacterial activity and chemical composition of polar and non-polar extracts of Athrixia phylicoides determined using bioautography and HPLC.Selective methylation of kaempferol via benzylation and deacetylation of kaempferol acetates.Flavonoid apigenin inhibits lipopolysaccharide-induced inflammatory response through multiple mechanisms in macrophages.The dietary flavonoid Kaempferol mediates anti-inflammatory responses via the Src, Syk, IRAK1, and IRAK4 molecular targets.Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid MetabolismSynthesis and Protective Effects of Kaempferol-3'-sulfonate on Hydrogen Peroxide-induced injury in Vascular Smooth Muscle Cells.Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic AcidKaempferol Inhibits Pancreatic Cancer Cell Growth and Migration through the Blockade of EGFR-Related Pathway In Vitro.Preventive Effects of Rhodiola rosea L. on Bleomycin-Induced Pulmonary Fibrosis in Rats.Metabolic profiles of the Flos Abelmoschus manihot extract by intestinal bacteria from the normal and CKD model rats based on UPLC-Q-TOF/MS.Natural Compounds as Occult Ototoxins? Ginkgo biloba Flavonoids Moderately Damage Lateral Line Hair Cells.Bioactivity-guided isolation of flavonoids from Cynanchum acutum L. subsp. sibiricum (willd.) Rech. f. and investigation of their antiproliferative activity.Gallic acid, a phenolic compound, exerts anti-angiogenic effects via the PTEN/AKT/HIF-1α/VEGF signaling pathway in ovarian cancer cells.NFAT as cancer target: mission possible?Combination chemoprevention with grape antioxidantsPhytochemicals Mediate the Expression and Activity of OCTN2 as Activators of the PPARγ/RXRα Pathway.Venus Flytrap (Dionaea muscipula Solander ex Ellis) Contains Powerful Compounds that Prevent and Cure CancerOptimization, formulation, and characterization of multiflavonoids-loaded flavanosome by bulk or sequential techniqueCluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).Review of natural compounds for potential skin cancer treatment.Bioavailability of anthocyanins.Strawberry as a health promoter: an evidence based review.Efficacy of flavonoids in the management of high blood pressure.Inhibition properties of some flavonoids on carbonic anhydrase I and II isoenzymes purified from human erythrocytes.A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols.Bioassay-Guided Fractionation and In Vitro Antiproliferative Effects of Fractions of Artemisia nilagirica on THP-1 cell line.Kaempferol inhibits the growth and metastasis of cholangiocarcinoma in vitro and in vivo
P2860
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P2860
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
@ast
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
@en
type
label
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
@ast
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
@en
prefLabel
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
@ast
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
@en
P2860
P1433
P1476
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
@en
P2093
Allen Y Chen
Yi Charlie Chen
P2860
P304
P356
10.1016/J.FOODCHEM.2012.11.139
P577
2012-12-28T00:00:00Z