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Actinomycetes: A Source of Lignocellulolytic EnzymesSelective Manipulation of the Gut Microbiota Improves Immune Status in VertebratesBioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities.Influence of wheat kernel physical properties on the pulverizing process.Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller).Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran.Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice.De novo assembly, transcriptome characterization, lignin accumulation, and anatomic characteristics: novel insights into lignin biosynthesis during celery leaf development.Novel trends in development of dietary fiber rich meat products-a critical reviewDevelopment of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods.Wheat bran promotes enrichment within the human colonic microbiota of butyrate-producing bacteria that release ferulic acidThe Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls.Profiling of Nutritional and Health-Related Compounds in Oat Varieties.Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review.New Horizons for the Study of Dietary Fiber and Health: A Review.Current technologies and new insights for the recovery of high valuable compounds from fruits by-products.Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas.Status of pulse milling processes and technologies: A review.Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d'Ivoire.β-glucans: ex vivo inflammatory and oxidative stress results after pasta intake.Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content.Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets.Nutraceutical, Anti-Inflammatory, and Immune Modulatory Effects of β-Glucan Isolated from Yeast.Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum).Optimization of ingredient levels for the development of peanut based fiber rich pasta.In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruitsAssessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals.Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology.Estimated glycemic index and dietary fiber content of cookies elaborated with extruded wheat bran.Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health.Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.Identification of critical genes associated with lignin biosynthesis in radish (Raphanus sativus L.) by de novo transcriptome sequencing.Does Perception of Dietary Fiber Mediate the Impact of Nutrition Knowledge on Eating Fiber-Rich Bread?Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals.HPAEC-PAD for oligosaccharide analysis-novel insights into analyte sensitivity and response stability.The effect of resistant starches on fat oxidation in healthy adults as measured by a 13CO2-breath test.In vitro selenium accessibility in pet foods is affected by diet composition and type.Isolation of levoglucosan-utilizing thermophilic bacteria.Dietary fibre-rich resistant starches promote ammonia detoxification in the human colon as measured by lactose-[¹⁵N₂]ureide.
P2860
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P2860
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Dietary fibre in foods: a review.
@ast
Dietary fibre in foods: a review.
@en
type
label
Dietary fibre in foods: a review.
@ast
Dietary fibre in foods: a review.
@en
prefLabel
Dietary fibre in foods: a review.
@ast
Dietary fibre in foods: a review.
@en
P2093
P2860
P1476
Dietary fibre in foods: a review.
@en
P2093
Devinder Dhingra
Hradesh Rajput
Mona Michael
P2860
P2888
P304
P356
10.1007/S13197-011-0365-5
P577
2011-04-12T00:00:00Z