Peptic digestion of beef myofibrils is modified by prior marination

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Peptic digestion of beef myofibrils is modified by prior marination

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2013 nî lūn-bûn

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年论文

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2013年论文

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2013年论文

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Peptic digestion of beef myofibrils is modified by prior marination

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Peptic digestion of beef myofibrils is modified by prior marination

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Peptic digestion of beef myofibrils is modified by prior marination

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P1476

Peptic digestion of beef myofibrils is modified by prior marination

@en

P2093

Nash Patel

http://www.w3.org/2001/XMLSchema#string

Simon J M Welham

http://www.w3.org/2001/XMLSchema#string

P2860

Influence of dietary protein supplements on the formation of bacterial metabolites in the colon.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices.

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Protein degradation in the large intestine: relevance to colorectal cancer.

Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.

Disintegration of solid foods in human stomach.

Gastric pepsin determinations: an automated method.

Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.

P31

scholarly article

P356

10.3402/FNR.V57I0.20294

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2013-05-23T00:00:00Z

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P5875

236957638

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P698

23715440

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P932

3664062

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