Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study
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Fruit and vegetables and cancer riskLung cancer: epidemiology, etiology, and preventionCritical review: vegetables and fruit in the prevention of chronic diseasesAçai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat dietFruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Dietary quercetin, quercetin-gene interaction, metabolic gene expression in lung tissue and lung cancer riskFood avoidance and food modification practices of older rural adults: association with oral health status and implications for service provision.Epidemiological and clinical studies of nutrition.Cruciferous vegetable intake and lung cancer risk: a nested case-control study matched on cigarette smoking.Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults.4. Cancers attributable to dietary factors in the UK in 2010. I. Low consumption of fruit and vegetables.Plasma antioxidants are associated with impaired lung function and COPD exacerbations in smokersSystematic Review of Pears and Health.A bivariate measurement error model for semicontinuous and continuous variables: Application to nutritional epidemiologyCruciferous vegetables consumption and the risk of female lung cancer: a prospective study and a meta-analysisFruit and vegetable intake and risk of cancer: a prospective cohort study.Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009).The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Apple intake and cancer risk: a systematic review and meta-analysis of observational studies.Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study.GST polymorphisms interact with dietary factors to modulate lung cancer risk: study in a high-incidence area.Nutrient intake and nutrient patterns and risk of lung cancer among heavy smokers: results from the COSMOS screening study with annual low-dose CT.Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain.Environmental and dietary factors and lung cancer risk among Chinese women: a case-control study in southeast China.
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P2860
Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 12 September 2008
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Intakes of fruit, vegetables, ...... NIH-AARP Diet and Health Study
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Intakes of fruit, vegetables, ...... IH-AARP Diet and Health Study.
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type
label
Intakes of fruit, vegetables, ...... NIH-AARP Diet and Health Study
@en
Intakes of fruit, vegetables, ...... IH-AARP Diet and Health Study.
@nl
prefLabel
Intakes of fruit, vegetables, ...... NIH-AARP Diet and Health Study
@en
Intakes of fruit, vegetables, ...... IH-AARP Diet and Health Study.
@nl
P2093
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P1476
Intakes of fruit, vegetables, ...... NIH-AARP Diet and Health Study
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Albert Hollenbeck
Amy F Subar
Margaret E Wright
Neal D Freedman
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P304
P356
10.1093/AJE/KWN212
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P577
2008-09-12T00:00:00Z