Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
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Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal GrainsAFM₁ in Milk: Physical, Biological, and Prophylactic Methods to Mitigate ContaminationThe impact of Fusarium mycotoxins on human and animal host susceptibility to infectious diseasesIdentification and characterization of two families of F420H2-dependent reductases from Mycobacteria that catalyse aflatoxin degradationRapid and simultaneous in situ assessment of aflatoxins and stilbenes using silica plate imprinting mass spectrometry imagingEffect of climate change on Aspergillus flavus and aflatoxin B1 production.Effects of lipoic acid on immune function, the antioxidant defense system, and inflammation-related genes expression of broiler chickens fed aflatoxin contaminated diets.Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A review.Costs and efficacy of public health interventions to reduce aflatoxin-induced human diseaseAn overview on mycotoxin contamination of foods in Africa.F420H2-dependent degradation of aflatoxin and other furanocoumarins is widespread throughout the actinomycetalesRandomized open-label pilot study of the influence of probiotics and the gut microbiome on toxic metal levels in Tanzanian pregnant women and school children.Forage as a primary source of mycotoxins in animal dietsChoice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.Novel acidic sesquiterpenoids constitute a dominant class of pathogen-induced phytoalexins in maize.Plant metabolites: an alternative and sustainable approach towards post harvest pest management in pulses.Knowledge of aflatoxin contamination in groundnut and the risk of its ingestion among health workers in Ibadan, Nigeria.Physiology, Biochemistry, and Applications of F420- and Fo-Dependent Redox Reactions.Changes in metallothionein level in rat hepatic tissue after administration of natural mouldy wheat.An overview of conventional and emerging analytical methods for the determination of mycotoxins.Essential Oils: Sources of Antimicrobials and Food Preservatives.Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status.Exposure to toxic chemicals in the diet: is the Brazilian population at risk?A review on aflatoxin contamination and its implications in the developing world: a sub-Saharan African perspective.Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species.The antagonistic effects of Candida parapsilosis on the growth of Fusarium species and fumonisin production.Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach.Impact of storage environment on the efficacy of hermetic storage bags.The aflatoxin B1 -fumonisin B1 toxicity in BRL-3A hepatocytes is associated to induction of cytochrome P450 activity and arachidonic acid metabolism.Chemical and bioactive natural products from Microthyriaceae sp., an endophytic fungus from a tropical grass.Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure.Evidence of ochratoxin A conjugates in urine samples from infants and adults.Co-occurrence of mycoflora, aflatoxins and fumonisins in maize and rice seeds from markets of different districts in Cairo, Egypt.Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contaminationOccurrence of aflatoxins and its management in diverse cropping systems of central TanzaniaEffect of essential oils on Aspergillus spore germination, growth and mycotoxin production: a potential source of botanical food preservative.Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007-2016).Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits.Aflatoxin B1 and total fumonisin contamination and their producing fungi in fresh and stored sorghum grain in East Hararghe, Ethiopia.
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Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 24 January 2008
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Mycotoxin problem in Africa: c ...... ossible management strategies.
@en
Mycotoxin problem in Africa: c ...... ossible management strategies.
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type
label
Mycotoxin problem in Africa: c ...... ossible management strategies.
@en
Mycotoxin problem in Africa: c ...... ossible management strategies.
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prefLabel
Mycotoxin problem in Africa: c ...... ossible management strategies.
@en
Mycotoxin problem in Africa: c ...... ossible management strategies.
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P1476
Mycotoxin problem in Africa: c ...... possible management strategies
@en
P2093
J M Wagacha
P356
10.1016/J.IJFOODMICRO.2008.01.008
P50
P577
2008-01-24T00:00:00Z