Taste cells of the gut and gastrointestinal chemosensation
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Olfactory Receptors in Non-Chemosensory Organs: The Nervous System in Health and DiseaseProbenecid inhibits the human bitter taste receptor TAS2R16 and suppresses bitter perception of salicinThe role of sweet taste in satiation and satiety.Genetic loss or pharmacological blockade of testes-expressed taste genes causes male sterility.Glucagon signaling modulates sweet taste responsiveness.The role of incretins in glucose homeostasis and diabetes treatment.Rats display a robust bimodal preference profile for sucralose.Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouseThe Involvement of the T1R3 Receptor Protein in the Control of Glucose Metabolism in Mice at Different Levels of Glycemia.Chemesthesis and the chemical senses as components of a "chemofensor complex".T1R and T2R receptors: the modulation of incretin hormones and potential targets for the treatment of type 2 diabetes mellitus.Pleiotropic effects of incretinsRole of gut nutrient sensing in stimulating appetite and conditioning food preferences.Non-nutritive sweeteners and their role in the gastrointestinal tractTransformation of postingestive glucose responses after deletion of sweet taste receptor subunits or gastric bypass surgery.Beyond glycemic control in diabetes mellitus: effects of incretin-based therapies on bone metabolism.Mechanisms for sweetness.Sweetness and food preference.Recent advances in understanding integrative control of potassium homeostasis.Clinical review: The extrapancreatic effects of glucagon-like peptide-1 and related peptidesPhenoxy herbicides and fibrates potently inhibit the human chemosensory receptor subunit T1R3General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats.Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults.Sweet-taste receptors, low-energy sweeteners, glucose absorption and insulin release.Gastrointestinal targets to modulate satiety and food intake.Choosing a gliptin.Prebiotics to manage the microbial control of energy homeostasis.A High-Throughput Automated Microfluidic Platform for Calcium Imaging of Taste Sensing.Artificially sweetened beverages, sugar-sweetened beverages, plain water, and incident diabetes mellitus in postmenopausal women: the prospective Women's Health Initiative observational study.In search of a role for carbonation: is this a good or bad taste?Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese women.Use of Adult Sensory Panel to Study Individual Differences in the Palatability of a Pediatric HIV Treatment Drug.Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs.Glucose transporters are expressed in taste receptor cells.
P2860
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P2860
Taste cells of the gut and gastrointestinal chemosensation
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Taste cells of the gut and gastrointestinal chemosensation
@en
Taste cells of the gut and gastrointestinal chemosensation.
@nl
type
label
Taste cells of the gut and gastrointestinal chemosensation
@en
Taste cells of the gut and gastrointestinal chemosensation.
@nl
prefLabel
Taste cells of the gut and gastrointestinal chemosensation
@en
Taste cells of the gut and gastrointestinal chemosensation.
@nl
P2860
P356
P1476
Taste cells of the gut and gastrointestinal chemosensation
@en
P2860
P356
10.1124/MI.8.2.5
P577
2008-04-01T00:00:00Z